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Journal Abstract Search

218 related items for PubMed ID: 25154470

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  • 2. Characterisation and identification of isomeric dibenzocyclooctadiene lignans from Schisandra Chinensis by high-performance liquid chromatography combined with electrospray ionisation tandem mass spectrometry.
    Shi P, He Q, Zhang Y, Qu H, Cheng Y.
    Phytochem Anal; 2009; 20(3):197-206. PubMed ID: 19259942
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  • 3. Analysis of lignans in Schisandra chinensis and rat plasma by high-performance liquid chromatography diode-array detection, time-of-flight mass spectrometry and quadrupole ion trap mass spectrometry.
    Lou Z, Zhang H, Gong C, Zhu Z, Zhao L, Xu Y, Wang B, Zhang G.
    Rapid Commun Mass Spectrom; 2009 Mar; 23(6):831-42. PubMed ID: 19222029
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  • 14. Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS.
    Engström MT, Pälijärvi M, Fryganas C, Grabber JH, Mueller-Harvey I, Salminen JP.
    J Agric Food Chem; 2014 Apr 16; 62(15):3390-9. PubMed ID: 24665824
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  • 15. Oxidation of Procyanidins with Various Degrees of Condensation: Influence on the Color-Deepening Phenomenon.
    Hibi Y, Yanase E.
    J Agric Food Chem; 2019 May 01; 67(17):4940-4946. PubMed ID: 30994340
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  • 16. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
    Ma Y, Kosińska-Cagnazzo A, Kerr WL, Amarowicz R, Swanson RB, Pegg RB.
    J Chromatogr A; 2014 Aug 22; 1356():64-81. PubMed ID: 25016324
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  • 17. Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins.
    Appeldoorn MM, Vincken JP, Sanders M, Hollman PC, Gruppen H.
    J Agric Food Chem; 2009 Jul 22; 57(14):6007-13. PubMed ID: 19537791
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  • 18. Ultra-performance liquid chromatography coupled with electrospray ionization/quadrupole time-of-flight mass spectrometry for the rapid analysis of constituents in the traditional Chinese medical formula Danggui San.
    Gao X, Sun W, Fu Q, Niu X.
    J Sep Sci; 2014 Jan 22; 37(1-2):53-60. PubMed ID: 24277642
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  • 19. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC, Howard LR, Prior RL.
    J Food Sci; 2009 Aug 22; 74(6):H174-82. PubMed ID: 19723202
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  • 20. Proanthocyanidins in wild sea buckthorn (Hippophaë rhamnoides) berries analyzed by reversed-phase, normal-phase, and hydrophilic interaction liquid chromatography with UV and MS detection.
    Kallio H, Yang W, Liu P, Yang B.
    J Agric Food Chem; 2014 Aug 06; 62(31):7721-9. PubMed ID: 25061802
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