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Journal Abstract Search

164 related items for PubMed ID: 25155754

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  • 3. Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken.
    Jung S, Bae YS, Kim HJ, Jayasena DD, Lee JH, Park HB, Heo KN, Jo C.
    Poult Sci; 2013 Dec; 92(12):3275-82. PubMed ID: 24235239
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  • 9. Differences in muscle histidine-containing dipeptides in broilers.
    Barbaresi S, Maertens L, Claeys E, Derave W, De Smet S.
    J Sci Food Agric; 2019 Oct; 99(13):5680-5686. PubMed ID: 31150113
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  • 10. Concentration of antioxidants in two muscles of mature dairy cows from Azores.
    Roseiro LC, Santos C, Gonçalves H, Moniz C, Afonso I, Tavares M, da Ponte DJ.
    Meat Sci; 2014 Feb; 96(2 Pt A):870-5. PubMed ID: 24211545
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  • 12. Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat.
    Suwanvichanee C, Sinpru P, Promkhun K, Kubota S, Riou C, Molee W, Yongsawatdigul J, Thumanu K, Molee A.
    Poult Sci; 2022 May; 101(5):101776. PubMed ID: 35303689
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  • 13. The detection of chicken meat in meat products by means of the anserine/carnosine ratio.
    Tinbergen BJ, Slump P.
    Z Lebensm Unters Forsch; 1976 May; 161(1):7-11. PubMed ID: 973451
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  • 14. Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle.
    Mateescu RG, Garmyn AJ, O'Neil MA, Tait RG, Abuzaid A, Mayes MS, Garrick DJ, Van Eenennaam AL, VanOverbeke DL, Hilton GG, Beitz DC, Reecy JM.
    J Anim Sci; 2012 Dec; 90(12):4248-55. PubMed ID: 22952371
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  • 15. Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage.
    Kim HJ, Kim HJ, Jeon J, Nam KC, Shim KS, Jung JH, Kim KS, Choi Y, Kim SH, Jang A.
    Poult Sci; 2020 Mar; 99(3):1788-1796. PubMed ID: 32111339
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  • 17. Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks.
    Lee HJ, Jayasena DD, Kim SH, Kim HJ, Heo KN, Song JE, Jo C.
    Korean J Food Sci Anim Resour; 2015 Mar; 35(1):114-20. PubMed ID: 26761808
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  • 19. The short-term feeding of low- and high-histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers.
    Sharula, Kai S, Okada T, Shimamoto S, Fujimura S.
    Anim Sci J; 2023 Mar; 94(1):e13856. PubMed ID: 37528620
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