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Journal Abstract Search

145 related items for PubMed ID: 25161012

  • 1. Prevalence of major foodborne pathogens in food confiscated from air passenger luggage.
    Schoder D, Strauß A, Szakmary-Brändle K, Stessl B, Schlager S, Wagner M.
    Int J Food Microbiol; 2015 Sep 16; 209():3-12. PubMed ID: 25161012
    [Abstract] [Full Text] [Related]

  • 2. Characterization of illegal food items and identification of foodborne pathogens brought into the European Union via two major German airports.
    Beutlich J, Hammerl JA, Appel B, Nöckler K, Helmuth R, Jöst K, Ludwig ML, Hanke C, Bechtold D, Mayer-Scholl A.
    Int J Food Microbiol; 2015 Sep 16; 209():13-9. PubMed ID: 25454792
    [Abstract] [Full Text] [Related]

  • 3. Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport.
    Rodríguez-Lázaro D, Ariza-Miguel J, Diez-Valcarce M, Stessl B, Beutlich J, Fernández-Natal I, Hernández M, Wagner M, Rovira J.
    Int J Food Microbiol; 2015 Sep 16; 209():20-5. PubMed ID: 25454793
    [Abstract] [Full Text] [Related]

  • 4. Foodborne diseases do not respect borders: Zoonotic pathogens and antimicrobial resistant bacteria in food products of animal origin illegally imported into the European Union.
    Jansen W, Müller A, Grabowski NT, Kehrenberg C, Muylkens B, Al Dahouk S.
    Vet J; 2019 Feb 16; 244():75-82. PubMed ID: 30825899
    [Abstract] [Full Text] [Related]

  • 5. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
    Cook A, Odumeru J, Lee S, Pollari F.
    J Food Prot; 2012 Jan 16; 75(1):34-40. PubMed ID: 22221353
    [Abstract] [Full Text] [Related]

  • 6. Virulence and antimicrobial resistance determinants of verotoxigenic Escherichia coli (VTEC) and of multidrug-resistant E. coli from foods of animal origin illegally imported to the EU by flight passengers.
    Nagy B, Szmolka A, Smole Možina S, Kovač J, Strauss A, Schlager S, Beutlich J, Appel B, Lušicky M, Aprikian P, Pászti J, Tóth I, Kugler R, Wagner M.
    Int J Food Microbiol; 2015 Sep 16; 209():52-9. PubMed ID: 26148965
    [Abstract] [Full Text] [Related]

  • 7. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
    Pereira JG, Soares VM, Tadielo LE, Dos Santos EAR, Lopes GV, da Cruz Payão Pellegrini D, Duval EH, da Silva WP.
    Int J Food Microbiol; 2018 Oct 20; 283():22-27. PubMed ID: 29957344
    [Abstract] [Full Text] [Related]

  • 8. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 20; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 9. How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
    Trajković-Pavlović L, Novaković B, Martinov-Cvejin M, Gusman V, Bijelović S, Dragnić N, Balać D.
    Vojnosanit Pregl; 2010 Aug 20; 67(8):627-33. PubMed ID: 20845664
    [Abstract] [Full Text] [Related]

  • 10. Simultaneous occurrence of selected food-borne bacterial pathogens on bovine hides, carcasses and beef meat.
    Wieczorek K, Osek J.
    Pol J Vet Sci; 2010 Aug 20; 13(4):645-51. PubMed ID: 21370742
    [Abstract] [Full Text] [Related]

  • 11. Prevalence and characterization of Listeria monocytogenes, Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco.
    Soto Beltran M, Gerba CP, Porto Fett A, Luchansky JB, Chaidez C.
    Int J Environ Health Res; 2015 Aug 20; 25(2):140-8. PubMed ID: 24809389
    [Abstract] [Full Text] [Related]

  • 12. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.
    Ristori CA, Rowlands REG, Martins CG, Barbosa ML, Dos Santos LF, Jakabi M, de Melo Franco BDG.
    Foodborne Pathog Dis; 2017 Aug 20; 14(8):447-453. PubMed ID: 28475359
    [Abstract] [Full Text] [Related]

  • 13. Prevalence and antimicrobial susceptibility of foodborne bacteria in wild boars (Sus scrofa) and wild deer (Cervus nippon) in Japan.
    Sasaki Y, Goshima T, Mori T, Murakami M, Haruna M, Ito K, Yamada Y.
    Foodborne Pathog Dis; 2013 Nov 20; 10(11):985-91. PubMed ID: 24161070
    [Abstract] [Full Text] [Related]

  • 14. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 Nov 20; 4(3):277-84. PubMed ID: 17883311
    [Abstract] [Full Text] [Related]

  • 15. A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin.
    Manios SG, Grivokostopoulos NC, Bikouli VC, Doultsos DA, Zilelidou EA, Gialitaki MA, Skandamis PN.
    Int J Food Microbiol; 2015 Sep 16; 209():60-9. PubMed ID: 25600954
    [Abstract] [Full Text] [Related]

  • 16. Presence of pathogenic enteric viruses in illegally imported meat and meat products to EU by international air travelers.
    Rodríguez-Lázaro D, Diez-Valcarce M, Montes-Briones R, Gallego D, Hernández M, Rovira J.
    Int J Food Microbiol; 2015 Sep 16; 209():39-43. PubMed ID: 25951793
    [Abstract] [Full Text] [Related]

  • 17. Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a review.
    Adzitey F, Huda N, Ali GR.
    Foodborne Pathog Dis; 2012 Jun 16; 9(6):498-505. PubMed ID: 22571641
    [Abstract] [Full Text] [Related]

  • 18. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Jun 16; 54(1):16-22. PubMed ID: 17359442
    [Abstract] [Full Text] [Related]

  • 19. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
    Suo B, He Y, Tu SI, Shi X.
    Foodborne Pathog Dis; 2010 Jun 16; 7(6):619-28. PubMed ID: 20113204
    [Abstract] [Full Text] [Related]

  • 20. Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review.
    Rhoades JR, Duffy G, Koutsoumanis K.
    Food Microbiol; 2009 Jun 16; 26(4):357-76. PubMed ID: 19376457
    [Abstract] [Full Text] [Related]

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