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Journal Abstract Search

145 related items for PubMed ID: 25161012

  • 21. Microbiological detection of bacteria in animal products seized in baggage of international air passengers to Brazil.
    de Melo CB, de Sá ME, Sabino VM, de Fatima Boechat-Fernandes M, Santiago MT, Schwingel FF, Freitas C, Magioli CA, Cabral-Pinto S, McManus C, Seixas L.
    Prev Vet Med; 2015 Jan 01; 118(1):22-7. PubMed ID: 25466683
    [Abstract] [Full Text] [Related]

  • 22. Isolation and characterization of Listeria monocytogenes from commercial asazuke (Japanese light pickles).
    Maklon K, Minami A, Kusumoto A, Takeshi K, Nguyen TB, Makino S, Kawamoto K.
    Int J Food Microbiol; 2010 May 15; 139(3):134-9. PubMed ID: 20388574
    [Abstract] [Full Text] [Related]

  • 23. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
    Sofos JN, Geornaras I.
    Meat Sci; 2010 Sep 15; 86(1):2-14. PubMed ID: 20510532
    [Abstract] [Full Text] [Related]

  • 24. Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.
    Paudyal N, Anihouvi V, Hounhouigan J, Matsheka MI, Sekwati-Monang B, Amoa-Awua W, Atter A, Ackah NB, Mbugua S, Asagbra A, Abdelgadir W, Nakavuma J, Jakobsen M, Fang W.
    Int J Food Microbiol; 2017 May 16; 249():35-43. PubMed ID: 28271855
    [Abstract] [Full Text] [Related]

  • 25. Diversity and distribution of Listeria monocytogenes in meat processing plants.
    Martín B, Perich A, Gómez D, Yangüela J, Rodríguez A, Garriga M, Aymerich T.
    Food Microbiol; 2014 Dec 16; 44():119-27. PubMed ID: 25084653
    [Abstract] [Full Text] [Related]

  • 26. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB.
    Int J Food Microbiol; 2010 May 30; 140(1):61-75. PubMed ID: 20207436
    [Abstract] [Full Text] [Related]

  • 27. Foodborne pathogens in in-line milk filters and associated on-farm risk factors in dairy farms authorized to produce and sell raw milk in northern Italy.
    Giacometti F, Serraino A, Finazzi G, Daminelli P, Losio MN, Bonilauri P, Arrigoni N, Garigliani A, Mattioli R, Alonso S, Piva S, Florio D, Riu R, Zanoni RG.
    J Food Prot; 2012 Jul 30; 75(7):1263-9. PubMed ID: 22980010
    [Abstract] [Full Text] [Related]

  • 28. Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in swine.
    Farzan A, Friendship RM, Cook A, Pollari F.
    Zoonoses Public Health; 2010 Sep 30; 57(6):388-96. PubMed ID: 19638163
    [Abstract] [Full Text] [Related]

  • 29. Irrigation Is Significantly Associated with an Increased Prevalence of Listeria monocytogenes in Produce Production Environments in New York State.
    Weller D, Wiedmann M, Strawn LK.
    J Food Prot; 2015 Jun 30; 78(6):1132-41. PubMed ID: 26038903
    [Abstract] [Full Text] [Related]

  • 30. [The occurrence of Listeria in the production of processed meat, salami and mettwurst].
    Trüssel M.
    Schweiz Arch Tierheilkd; 1989 Jun 30; 131(7):409-12,417-21. PubMed ID: 2508223
    [Abstract] [Full Text] [Related]

  • 31. Occurrence, characterization, and potential predictors of verotoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella in surface water used for produce irrigation in the Lower Mainland of British Columbia, Canada.
    Falardeau J, Johnson RP, Pagotto F, Wang S.
    PLoS One; 2017 Jun 30; 12(9):e0185437. PubMed ID: 28953937
    [Abstract] [Full Text] [Related]

  • 32. Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border.
    Ciolacu L, Stessl B, Bolocan AS, Oniciuc EA, Wagner M, Rychli K, Nicolau AI.
    Foodborne Pathog Dis; 2016 Mar 30; 13(3):148-55. PubMed ID: 26741503
    [Abstract] [Full Text] [Related]

  • 33. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 34. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
    [Abstract] [Full Text] [Related]

  • 35. Universal primer-multiplex PCR approach for simultaneous detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in food samples.
    Yuan Y, Xu W, Zhai Z, Shi H, Luo Y, Chen Z, Huang K.
    J Food Sci; 2009 Oct 31; 74(8):M446-52. PubMed ID: 19799672
    [Abstract] [Full Text] [Related]

  • 36. Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission.
    Rodríguez-Lázaro D, Ariza-Miguel J, Diez-Valcarce M, Fernández-Natal I, Hernández M, Rovira J.
    Int J Food Microbiol; 2015 Sep 16; 209():29-33. PubMed ID: 25174658
    [Abstract] [Full Text] [Related]

  • 37. OzFoodNet quarterly report, 1 January to 31 March 2014.
    OzFoodNet Working Group.
    Commun Dis Intell Q Rep; 2015 Dec 31; 39(4):E612-8. PubMed ID: 26779737
    [No Abstract] [Full Text] [Related]

  • 38. Prevalence and lineages of Listeria monocytogenes in Chinese food products.
    Zhou X, Jiao X.
    Lett Appl Microbiol; 2006 Nov 31; 43(5):554-9. PubMed ID: 17032231
    [Abstract] [Full Text] [Related]

  • 39.
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  • 40. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May 31; 50(6):557-62. PubMed ID: 16676376
    [Abstract] [Full Text] [Related]

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