These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

471 related items for PubMed ID: 25163583

  • 1. The evaluation of Zataria multiflora Boiss. essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese.
    Es'haghi Gorji M, Noori N, Nabizadeh Nodehi R, Jahed Khaniki G, Rastkari N, Alimohammadi M.
    Lett Appl Microbiol; 2014 Dec; 59(6):621-30. PubMed ID: 25163583
    [Abstract] [Full Text] [Related]

  • 2. The effect of Zataria multiflora Boiss Essential oil on the growth and citrinin production of Penicillium citrinum in culture media and cheese.
    Mohajeri FA, Misaghi A, Gheisari H, Basti AA, Amiri A, Ghalebi SR, Derakhshan Z, Tafti RD.
    Food Chem Toxicol; 2018 Aug; 118():691-694. PubMed ID: 29908269
    [Abstract] [Full Text] [Related]

  • 3. Biogenic amine content and microbiological profile of Pecorino di Farindola cheese.
    Schirone M, Tofalo R, Mazzone G, Corsetti A, Suzzi G.
    Food Microbiol; 2011 Feb; 28(1):128-36. PubMed ID: 21056784
    [Abstract] [Full Text] [Related]

  • 4. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
    Gandomi H, Misaghi A, Basti AA, Bokaei S, Khosravi A, Abbasifar A, Javan AJ.
    Food Chem Toxicol; 2009 Oct; 47(10):2397-400. PubMed ID: 19477213
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk.
    Novella-Rodríguez S, Veciana-Nogués MT, Roig-Sagués AX, Trujillo-Mesa AJ, Vidal-Carou MC.
    J Dairy Res; 2004 May; 71(2):245-52. PubMed ID: 15190954
    [Abstract] [Full Text] [Related]

  • 6. Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens.
    Keykhosravy K, Khanzadi S, Hashemi M, Azizzadeh M.
    Int J Biol Macromol; 2020 May 01; 150():904-913. PubMed ID: 32057880
    [Abstract] [Full Text] [Related]

  • 7. High content of biogenic amines in Pecorino cheeses.
    Schirone M, Tofalo R, Fasoli G, Perpetuini G, Corsetti A, Manetta AC, Ciarrocchi A, Suzzi G.
    Food Microbiol; 2013 May 01; 34(1):137-44. PubMed ID: 23498190
    [Abstract] [Full Text] [Related]

  • 8. Influence of starter and nonstarter on the formation of biogenic amine in goat cheese during ripening.
    Novella-Rodríguez S, Veciana-Nogués MT, Roig-Sagués AX, Trujillo-Mesa AJ, Vidal-Carou MC.
    J Dairy Sci; 2002 Oct 01; 85(10):2471-8. PubMed ID: 12416798
    [Abstract] [Full Text] [Related]

  • 9. Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.
    Renes E, Diezhandino I, Fernández D, Ferrazza RE, Tornadijo ME, Fresno JM.
    Food Microbiol; 2014 Dec 01; 44():271-7. PubMed ID: 25084673
    [Abstract] [Full Text] [Related]

  • 10. Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines.
    Pinho O, Pintado AI, Gomes AM, Pintado MM, Malcata FX, Ferreira IM.
    J Food Prot; 2004 Dec 01; 67(12):2779-85. PubMed ID: 15633686
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains.
    Renes E, Ladero V, Tornadijo ME, Fresno JM.
    Food Microbiol; 2019 Apr 01; 78():1-10. PubMed ID: 30497589
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms.
    Fernández M, Linares DM, Del Río B, Ladero V, Alvarez MA.
    J Dairy Res; 2007 Aug 01; 74(3):276-82. PubMed ID: 17466118
    [Abstract] [Full Text] [Related]

  • 15. Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7.
    Khatibi SA, Misaghi A, Moosavy MH, Akhondzadeh Basti A, Mohamadian S, Khanjari A.
    J Appl Microbiol; 2018 Feb 01; 124(2):389-397. PubMed ID: 29152837
    [Abstract] [Full Text] [Related]

  • 16. Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials.
    Kashiri M, Maghsoudlo Y, Khomeiri M.
    Food Sci Technol Int; 2017 Oct 01; 23(7):582-596. PubMed ID: 28549407
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213.
    Azizkhani M, Misaghi A, Basti AA, Gandomi H, Hosseini H.
    Int J Food Microbiol; 2013 May 15; 163(2-3):159-65. PubMed ID: 23558199
    [Abstract] [Full Text] [Related]

  • 19. Evolution of microbial populations during traditional Feta cheese manufacture and ripening.
    Manolopoulou E, Sarantinopoulos P, Zoidou E, Aktypis A, Moschopoulou E, Kandarakis IG, Anifantakis EM.
    Int J Food Microbiol; 2003 Apr 25; 82(2):153-61. PubMed ID: 12568755
    [Abstract] [Full Text] [Related]

  • 20. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.
    Azizkhani M, Elizaquível P, Sánchez G, Selma MV, Aznar R.
    Int J Food Microbiol; 2013 Sep 02; 166(2):249-55. PubMed ID: 23973836
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 24.