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PUBMED FOR HANDHELDS

Journal Abstract Search


154 related items for PubMed ID: 2516710

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  • 4. [The apparent prececal and fecal crude protein digestibility and amino acid absorption of coarse animal feed in fattening pigs].
    Kreienbring F, Wünsche J, Kesting U.
    Arch Tierernahr; 1988; 38(7-8):573-84. PubMed ID: 3202691
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  • 8. Determination of phosphorus fractions in animal protein ingredients.
    Hua K, Liu L, Bureau DP.
    J Agric Food Chem; 2005 Mar 09; 53(5):1571-4. PubMed ID: 15740042
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  • 9. Feed formulations to reduce N excretion and ammonia emission from poultry manure.
    Nahm KH.
    Bioresour Technol; 2007 Sep 09; 98(12):2282-300. PubMed ID: 17303412
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  • 10. Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals.
    Davis TM, Parsons CM, Utterback PL, Kirstein D.
    Poult Sci; 2015 May 09; 94(5):1003-8. PubMed ID: 25771530
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  • 11. Evaluation of the digestibility of nutrients in pigs by ileal cannulation technique.
    Szelényi-Galátai M, Fébel H, Szegedi B, Zsolnai-Harczi I, Huszár S.
    Acta Vet Hung; 1996 May 09; 44(4):411-32. PubMed ID: 9141278
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  • 12. A biotechnological process for treatment and recycling poultry feathers as a feed ingredient.
    Bertsch A, Coello N.
    Bioresour Technol; 2005 Oct 09; 96(15):1703-8. PubMed ID: 16023573
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  • 14. Effects of raw material source, ash content, and assay length on protein efficiency ratio and net protein ratio values for animal protein meals.
    Johnson ML, Parsons CM.
    Poult Sci; 1997 Dec 09; 76(12):1722-7. PubMed ID: 9438288
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  • 16. Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.
    Zdunczyk Z, Minakowski D, Frejnagel S, Flis M.
    Nahrung; 1999 Dec 09; 43(6):392-5. PubMed ID: 10633538
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  • 20. Comparison of in situ and in vitro techniques for measuring ruminal degradation of animal by-product proteins.
    England ML, Broderick GA, Shaver RD, Combs DK.
    J Dairy Sci; 1997 Nov 09; 80(11):2925-31. PubMed ID: 9406086
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