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PUBMED FOR HANDHELDS

Journal Abstract Search

199 related items for PubMed ID: 2516986

  • 21.
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  • 23. Assessment of the essential fatty acid requirement in gerbils by polyunsaturated fatty acid ratio.
    Chu SH, Hegsted DM.
    J Nutr; 1981 Sep; 111(9):1548-55. PubMed ID: 6792330
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  • 24.
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  • 25. Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets.
    Sanigorski AJ, Sinclair AJ, Hamazaki T.
    Lipids; 1996 Jul; 31(7):729-35. PubMed ID: 8827696
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  • 26. Certain aspects of polyunsaturated fatty acids in nutrition.
    Aaes-Jorgensen E.
    Bibl Nutr Dieta; 1977 Jul; (25):17-23. PubMed ID: 911302
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  • 31. Metabolic interactions between essential and trans-fatty acids.
    Sugano M, Ikeda I.
    Curr Opin Lipidol; 1996 Feb; 7(1):38-42. PubMed ID: 8925188
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  • 32. Implications of dietary oils and polyunsaturated fatty acids in the management of cutaneous disorders.
    Ziboh VA.
    Arch Dermatol; 1989 Feb; 125(2):241-5. PubMed ID: 2913961
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  • 33. [Modulation of omega-6-fatty acid and eicosanoid metabolism in atopic dermatitis].
    Melnick B, Plewig G.
    Hautarzt; 1992 Dec; 43(12):800-2. PubMed ID: 1473977
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  • 34. Correlation of diets high in n-6 polyunsaturated fatty acids with high growth rate in zebrafish (Danio rerio).
    Meinelt T, Schulz C, Wirth M, Kürzinger H, Steinberg C.
    Comp Med; 2000 Feb; 50(1):43-5. PubMed ID: 10987667
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  • 35. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
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  • 36.
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  • 37. The background and origins of omega-3 nutrition.
    Reed SA.
    Br J Clin Pract Suppl; 1984 Apr; 31():5-9. PubMed ID: 6435660
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  • 38. Dietary long chain polyunsaturates for premature infants.
    Koletzko B, Schmidt E, Bremer HJ, Haug M, Harzer G.
    J Pediatr Gastroenterol Nutr; 1987 Apr; 6(6):997-8. PubMed ID: 3681589
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  • 39. Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry.
    Barlow SM, Young FV, Duthie IF.
    Proc Nutr Soc; 1990 Feb; 49(1):13-21. PubMed ID: 2190224
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