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Journal Abstract Search

225 related items for PubMed ID: 25172688

  • 1. Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.
    Zheng L, Zhao Y, Xiao C, Sun-Waterhouse D, Zhao M, Su G.
    Food Chem; 2015 Feb 01; 168():100-6. PubMed ID: 25172688
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  • 2. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
    Noman A, Ali AH, Al-Bukhaiti WQ, Mahdi AA, Xia W.
    J Food Sci; 2020 Oct 01; 85(10):3313-3322. PubMed ID: 32696987
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  • 3. In vitro antithrombotic activities of peanut protein hydrolysates.
    Zhang SB.
    Food Chem; 2016 Jul 01; 202():1-8. PubMed ID: 26920259
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  • 8. Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration.
    Hong GP, Min SG, Jo YJ.
    Molecules; 2019 Mar 20; 24(6):. PubMed ID: 30897764
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  • 11. Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity.
    Conde JM, Escobar Mdel M, Pedroche Jiménez JJ, Rodríguez FM, Rodríguez Patino JM.
    J Agric Food Chem; 2005 Oct 05; 53(20):8038-45. PubMed ID: 16190668
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  • 12. Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products.
    Khiari Z, Ndagijimana M, Betti M.
    Poult Sci; 2014 Sep 05; 93(9):2347-62. PubMed ID: 24931971
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  • 14. Characterization of Pleurotus citrinopileatus hydrolysates obtained from Actinomucor elegans proteases compared with that by commercial proteases.
    Zhang W, Shi K, Han Y, Wang J, Yang C, Xu X, Li B.
    J Food Sci; 2022 Sep 05; 87(9):3737-3751. PubMed ID: 35975899
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  • 15. Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein.
    Yang H, Li X, Gao J, Tong P, Yang A, Chen H.
    J Food Sci; 2017 Aug 05; 82(8):1814-1819. PubMed ID: 28631814
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