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Journal Abstract Search

171 related items for PubMed ID: 25172747

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  • 3. At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.
    De Marchi M, Riovanto R, Penasa M, Cassandro M.
    Meat Sci; 2012 Mar; 90(3):653-7. PubMed ID: 22082651
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  • 5. Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat.
    Riovanto R, De Marchi M, Cassandro M, Penasa M.
    Food Chem; 2012 Oct 15; 134(4):2459-64. PubMed ID: 23442711
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  • 7. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
    Tao LL, Yang XJ, Deng JM, Zhang X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov 15; 33(11):3002-9. PubMed ID: 24555369
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  • 8. Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging.
    Yang Y, Wang W, Zhuang H, Yoon SC, Jiang H.
    Br Poult Sci; 2021 Feb 15; 62(1):46-52. PubMed ID: 32875810
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  • 9. On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.
    Liao YT, Fan YX, Cheng F.
    Meat Sci; 2010 Dec 15; 86(4):901-7. PubMed ID: 20728281
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  • 10. Application of near infrared reflectance (NIR) spectroscopy to identify potential PSE meat.
    Li X, Feng F, Gao R, Wang L, Qian Y, Li C, Zhou G.
    J Sci Food Agric; 2016 Jul 15; 96(9):3148-56. PubMed ID: 26459572
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  • 11. Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts.
    de Carvalho LM, Madruga MS, Estévez M, Badaró AT, Barbin DF.
    J Food Sci; 2020 Oct 15; 85(10):3102-3112. PubMed ID: 32996140
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  • 13. Visible-near-infrared spectroscopy to predict water-holding capacity in normal and pale broiler breast meat.
    Samuel D, Park B, Sohn M, Wicker L.
    Poult Sci; 2011 Apr 15; 90(4):914-21. PubMed ID: 21406380
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  • 17. Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.
    Kamruzzaman M, ElMasry G, Sun DW, Allen P.
    Anal Chim Acta; 2012 Feb 10; 714():57-67. PubMed ID: 22244137
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  • 18. [Prediction of minced pork quality attributes using visible and near infrared reflectance spectroscopy].
    Fan YX, Liao YT, Cheng F.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Oct 10; 31(10):2734-7. PubMed ID: 22250546
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  • 19. Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding.
    Wold JP, Måge I, Løvland A, Sanden KW, Ofstad R.
    Poult Sci; 2019 Jan 01; 98(1):480-490. PubMed ID: 30165657
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  • 20. The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts.
    De Marchi M, Penasa M, Cecchinato A, Bittante G.
    Meat Sci; 2013 Feb 01; 93(2):329-35. PubMed ID: 23098602
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