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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 25173063

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  • 4. Multi-pronged intervention to increase secondary student participation in school lunch: Design and rationale.
    Machado S, Ritchie L, Thompson H, Reed A, Castro AI, Neelon M, Madsen K.
    Contemp Clin Trials; 2019 Mar; 78():133-139. PubMed ID: 30769088
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  • 7. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.
    Cohen JFW, Richardson S, Rimm EB.
    J Acad Nutr Diet; 2019 Sep; 119(9):1511-1515. PubMed ID: 31153957
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  • 9. Selection and consumption of lunches by National School Lunch Program participants.
    Peckham JG, Kropp JD, Mroz TA, Haley-Zitlin V, Granberg EM.
    Appetite; 2019 Feb 01; 133():191-198. PubMed ID: 30389611
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  • 10. Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial.
    Cohen JF, Richardson SA, Cluggish SA, Parker E, Catalano PJ, Rimm EB.
    JAMA Pediatr; 2015 May 01; 169(5):431-7. PubMed ID: 25798990
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  • 11. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.
    Smith SL, Cunningham-Sabo L.
    Public Health Nutr; 2014 Jun 01; 17(6):1255-63. PubMed ID: 23866827
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  • 12. Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial.
    Bean MK, Raynor HA, Thornton LM, de Jonge L, Mazzeo SE.
    BMC Public Health; 2022 Dec 09; 22(1):2304. PubMed ID: 36494649
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  • 13. Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.
    Davis JN, Spaniol MR, Somerset S.
    Public Health Nutr; 2015 Sep 09; 18(13):2358-67. PubMed ID: 25704784
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  • 14. Patterns in Vegetable Consumption: Implications for Tailored School Meal Interventions.
    Orlowski M, Lee M, Spears W, Narayan R, Pobocik RS, Kennel J, Krafka E, Patton S.
    J Sch Health; 2017 May 09; 87(5):346-352. PubMed ID: 28382664
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  • 15. Changes in School Food Preparation Methods Result in Healthier Cafeteria Lunches in Elementary Schools.
    Behrens TK, Liebert ML, Peterson HJ, Howard Smith J, Sutliffe JT, Day A, Mack J.
    Am J Prev Med; 2018 May 09; 54(5 Suppl 2):S139-S144. PubMed ID: 29680113
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  • 19. New school meal regulations increase fruit consumption and do not increase total plate waste.
    Schwartz MB, Henderson KE, Read M, Danna N, Ickovics JR.
    Child Obes; 2015 Jun 09; 11(3):242-7. PubMed ID: 25734372
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  • 20. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.
    Cohen JFW, Jahn JL, Richardson S, Cluggish SA, Parker E, Rimm EB.
    J Acad Nutr Diet; 2016 Jan 09; 116(1):123-128. PubMed ID: 26372337
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