These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

145 related items for PubMed ID: 25178066

  • 1. Bagging treatment influences production of C6 aldehydes and biosynthesis-related gene expression in peach fruit skin.
    Shen JY, Wu L, Liu HR, Zhang B, Yin XR, Ge YQ, Chen KS.
    Molecules; 2014 Aug 29; 19(9):13461-72. PubMed ID: 25178066
    [Abstract] [Full Text] [Related]

  • 2. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
    [Abstract] [Full Text] [Related]

  • 3. Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development.
    Jiao Y, Ma RJ, Shen ZJ, Yan J, Yu ML.
    J Zhejiang Univ Sci B; 2014 Sep 26; 15(9):809-19. PubMed ID: 25183035
    [Abstract] [Full Text] [Related]

  • 4. Significant Reduction of the Expression of Peach ( Prunus persica L. Batsch) Allergen-Encoding Genes by Fruit Bagging with Opaque Paper.
    Ma Y, Zhao X, Ren H, Wu H, Guo M, Zhang Y, He Z, Han J, Tong R.
    J Agric Food Chem; 2018 Apr 25; 66(16):4051-4061. PubMed ID: 29634265
    [Abstract] [Full Text] [Related]

  • 5. Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).
    Li B, Jia HJ, Zhang XM.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Jun 25; 32(3):280-6. PubMed ID: 16775394
    [Abstract] [Full Text] [Related]

  • 6. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
    Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS.
    Plant Cell Environ; 2012 Mar 25; 35(3):534-45. PubMed ID: 21951070
    [Abstract] [Full Text] [Related]

  • 7. Differential expression of alpha-l-arabinofuranosidase and alpha-l-arabinofuranosidase/beta-d-xylosidase genes during peach growth and ripening.
    Carolina Di Santo M, Pagano EA, Sozzi GO.
    Plant Physiol Biochem; 2009 Jul 25; 47(7):562-9. PubMed ID: 19303789
    [Abstract] [Full Text] [Related]

  • 8. Regulation of anthocyanin biosynthesis in peach fruits.
    Rahim MA, Busatto N, Trainotti L.
    Planta; 2014 Nov 25; 240(5):913-29. PubMed ID: 24827911
    [Abstract] [Full Text] [Related]

  • 9. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb 25; 31(1):41-6. PubMed ID: 15692177
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.
    Soto A, Ruiz KB, Ravaglia D, Costa G, Torrigiani P.
    Plant Physiol Biochem; 2013 Mar 25; 64():11-24. PubMed ID: 23337357
    [Abstract] [Full Text] [Related]

  • 15. Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.
    Contreras C, Schwab W, Mayershofer M, González-Agüero M, Defilippi BG.
    J Agric Food Chem; 2017 Jul 26; 65(29):6049-6057. PubMed ID: 28669186
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications.
    Borsani J, Budde CO, Porrini L, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF, Lara MV.
    J Exp Bot; 2009 Jul 26; 60(6):1823-37. PubMed ID: 19264753
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.