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Journal Abstract Search

318 related items for PubMed ID: 25182418

  • 1. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.
    Rodriguez-Mateos A, Vauzour D, Krueger CG, Shanmuganayagam D, Reed J, Calani L, Mena P, Del Rio D, Crozier A.
    Arch Toxicol; 2014 Oct; 88(10):1803-53. PubMed ID: 25182418
    [Abstract] [Full Text] [Related]

  • 2. Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.
    Del Rio D, Rodriguez-Mateos A, Spencer JP, Tognolini M, Borges G, Crozier A.
    Antioxid Redox Signal; 2013 May 10; 18(14):1818-92. PubMed ID: 22794138
    [Abstract] [Full Text] [Related]

  • 3. Bioavailability of dietary flavonoids and phenolic compounds.
    Crozier A, Del Rio D, Clifford MN.
    Mol Aspects Med; 2010 Dec 10; 31(6):446-67. PubMed ID: 20854839
    [Abstract] [Full Text] [Related]

  • 4. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
    Benavente-García O, Castillo J.
    J Agric Food Chem; 2008 Aug 13; 56(15):6185-205. PubMed ID: 18593176
    [Abstract] [Full Text] [Related]

  • 5. Potential cell culture models for antioxidant research.
    Liu RH, Finley J.
    J Agric Food Chem; 2005 May 18; 53(10):4311-4. PubMed ID: 15884876
    [Abstract] [Full Text] [Related]

  • 6. Flavonoids--food sources and health benefits.
    Kozłowska A, Szostak-Wegierek D.
    Rocz Panstw Zakl Hig; 2014 May 18; 65(2):79-85. PubMed ID: 25272572
    [Abstract] [Full Text] [Related]

  • 7. Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
    Del Rio D, Borges G, Crozier A.
    Br J Nutr; 2010 Oct 18; 104 Suppl 3():S67-90. PubMed ID: 20955651
    [Abstract] [Full Text] [Related]

  • 8. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M, Arseneault M, Sanderson T, Murthy V, Ramassamy C.
    J Agric Food Chem; 2008 Jul 09; 56(13):4855-73. PubMed ID: 18557624
    [Abstract] [Full Text] [Related]

  • 9. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 09; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 10. Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.
    Zhang H, Yu D, Sun J, Liu X, Jiang L, Guo H, Ren F.
    Nutr Res Rev; 2014 Jun 09; 27(1):1-15. PubMed ID: 24169001
    [Abstract] [Full Text] [Related]

  • 11. Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.
    Gonzales GB, Smagghe G, Grootaert C, Zotti M, Raes K, Van Camp J.
    Drug Metab Rev; 2015 May 09; 47(2):175-90. PubMed ID: 25633078
    [Abstract] [Full Text] [Related]

  • 12. Flavonols, flavones, flavanones, and human health: epidemiological evidence.
    Graf BA, Milbury PE, Blumberg JB.
    J Med Food; 2005 May 09; 8(3):281-90. PubMed ID: 16176136
    [Abstract] [Full Text] [Related]

  • 13. Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial.
    Hollands WJ, Hart DJ, Dainty JR, Hasselwander O, Tiihonen K, Wood R, Kroon PA.
    Mol Nutr Food Res; 2013 Jul 09; 57(7):1209-17. PubMed ID: 23610075
    [Abstract] [Full Text] [Related]

  • 14. Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects.
    Rendeiro C, Guerreiro JD, Williams CM, Spencer JP.
    Proc Nutr Soc; 2012 May 09; 71(2):246-62. PubMed ID: 22414320
    [Abstract] [Full Text] [Related]

  • 15. Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.
    Vauzour D.
    J Sci Food Agric; 2014 Apr 09; 94(6):1042-56. PubMed ID: 24338740
    [Abstract] [Full Text] [Related]

  • 16. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
    Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Saez GT, Ruiz-Gutiérrez V, Warnberg J, Estruch R, Lamuela-Raventós RM.
    Nutr Metab Cardiovasc Dis; 2013 Oct 09; 23(10):953-9. PubMed ID: 23332727
    [Abstract] [Full Text] [Related]

  • 17. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
    Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D.
    Nat Prod Rep; 2019 May 22; 36(5):714-752. PubMed ID: 30468210
    [Abstract] [Full Text] [Related]

  • 18. The impact of fruit flavonoids on memory and cognition.
    Spencer JP.
    Br J Nutr; 2010 Oct 22; 104 Suppl 3():S40-7. PubMed ID: 20955649
    [Abstract] [Full Text] [Related]

  • 19. The health benefits of berry flavonoids for menopausal women: cardiovascular disease, cancer and cognition.
    Huntley AL.
    Maturitas; 2009 Aug 20; 63(4):297-301. PubMed ID: 19520526
    [Abstract] [Full Text] [Related]

  • 20. Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants.
    Holst B, Williamson G.
    Curr Opin Biotechnol; 2008 Apr 20; 19(2):73-82. PubMed ID: 18406129
    [Abstract] [Full Text] [Related]

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