These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

783 related items for PubMed ID: 25188555

  • 1. Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy.
    Lohumi S, Lee S, Lee WH, Kim MS, Mo C, Bae H, Cho BK.
    J Agric Food Chem; 2014 Sep 24; 62(38):9246-51. PubMed ID: 25188555
    [Abstract] [Full Text] [Related]

  • 2. FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder.
    Kar S, Tudu B, Jana A, Bandyopadhyay R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jun 24; 36(6):863-875. PubMed ID: 31034329
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy.
    Du R, Lai K, Xiao Z, Shen Y, Wang X, Huang Y.
    J Food Sci; 2012 Feb 24; 77(2):C261-6. PubMed ID: 22251019
    [Abstract] [Full Text] [Related]

  • 4. Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics.
    Xu L, Yan SM, Cai CB, Yu XP.
    Food Chem; 2013 Dec 15; 141(4):4132-7. PubMed ID: 23993596
    [Abstract] [Full Text] [Related]

  • 5. Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy.
    Liu J, Wen Y, Dong N, Lai C, Zhao G.
    Food Chem; 2013 Dec 01; 141(3):3103-9. PubMed ID: 23871065
    [Abstract] [Full Text] [Related]

  • 6. [Determination of adulteration in honey using near-infrared spectroscopy].
    Chen LZ, Zhao J, Ye ZH, Zhong YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 01; 28(11):2565-8. PubMed ID: 19271491
    [Abstract] [Full Text] [Related]

  • 7. [Two-Dimensional Hetero-Spectral Near-Infrared and Mid-Infrared Correlation Spectroscopy for Discrimination Adulterated Milk].
    Yu G, Yang RJ, Lü AJ, Tan EZ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug 01; 35(8):2099-102. PubMed ID: 26672274
    [Abstract] [Full Text] [Related]

  • 8. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
    Ozen BF, Weiss I, Mauer LJ.
    J Agric Food Chem; 2003 Sep 24; 51(20):5871-6. PubMed ID: 13129287
    [Abstract] [Full Text] [Related]

  • 9. Analytical methods for the evaluation of melamine contamination.
    Cantor SL, Gupta A, Khan MA.
    J Pharm Sci; 2014 Feb 24; 103(2):539-44. PubMed ID: 24327168
    [Abstract] [Full Text] [Related]

  • 10. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
    Yang H, Irudayaraj J.
    J Pharm Pharmacol; 2002 Sep 24; 54(9):1247-55. PubMed ID: 12356279
    [Abstract] [Full Text] [Related]

  • 11. A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere.
    Gaspardo B, Del Zotto S, Torelli E, Cividino SR, Firrao G, Della Riccia G, Stefanon B.
    Food Chem; 2012 Dec 01; 135(3):1608-12. PubMed ID: 22953900
    [Abstract] [Full Text] [Related]

  • 12. Determining sucrose and glucose levels in dual-purpose sorghum stalks by Fourier transform near infrared (FT-NIR) spectroscopy.
    Chen SF, Danao MG, Singh V, Brown PJ.
    J Sci Food Agric; 2014 Sep 01; 94(12):2569-76. PubMed ID: 24590962
    [Abstract] [Full Text] [Related]

  • 13. [Detection of Adulteration in Milk Powder with Starch Near Infrared].
    Wang NN, Shen BH, Guan JJ, Zhao ZR, Zhu YW, Zhang LD, Yan YL, Zheng YY, Dong CY, Kang DM.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug 01; 35(8):2141-6. PubMed ID: 26672282
    [Abstract] [Full Text] [Related]

  • 14. Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy.
    Fu HY, Li HD, Xu L, Yin QB, Yang TM, Ni C, Cai CB, Yang J, She YB.
    Food Chem; 2017 Jul 15; 227():322-328. PubMed ID: 28274438
    [Abstract] [Full Text] [Related]

  • 15. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration.
    Guo Z, Chen Q, Chen L, Huang W, Zhang C, Zhao C.
    Appl Spectrosc; 2011 Sep 15; 65(9):1062-7. PubMed ID: 21929862
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 40.