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Journal Abstract Search

264 related items for PubMed ID: 25190588

  • 1. Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus.
    Mariam SH, Zegeye N, Tariku T, Andargie E, Endalafer N, Aseffa A.
    BMC Res Notes; 2014 Sep 04; 7():606. PubMed ID: 25190588
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  • 2. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model.
    Mariam SH, Zegeye N, Aseffa A, Howe R.
    BMC Microbiol; 2017 Feb 15; 17(1):35. PubMed ID: 28202007
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  • 3. Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS).
    Vera-Santander VE, Hernández-Figueroa RH, Arrioja-Bretón D, Jiménez-Munguía MT, Mani-López E, López-Malo A.
    Int J Environ Res Public Health; 2024 Apr 28; 21(5):. PubMed ID: 38791776
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  • 4. Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin Lactobacillus strains or their supernatants.
    Zielińska D, Łepecka A, Ołdak A, Długosz E, Kołożyn-Krajewska D.
    FEMS Microbiol Lett; 2021 Apr 08; 368(5):. PubMed ID: 33629723
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  • 9. Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages.
    Sobrino OJ, Rodríguez JM, Moreira WL, Fernández MF, Sanz B, Hernández PE.
    Int J Food Microbiol; 1991 May 08; 13(1):1-10. PubMed ID: 1907472
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  • 10. The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths.
    Al-Zeyara SA, Jarvis B, Mackey BM.
    Int J Food Microbiol; 2011 Jan 31; 145(1):98-105. PubMed ID: 21176988
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  • 13. Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
    da Costa WKA, de Souza GT, Brandão LR, de Lima RC, Garcia EF, Dos Santos Lima M, de Souza EL, Saarela M, Magnani M.
    Food Res Int; 2018 Jun 31; 108():172-182. PubMed ID: 29735046
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  • 14. Antagonistic effect of Lactobacillus strains against Escherichia coli and Listeria monocytogenes in milk.
    Aguilar C, Vanegas C, Klotz B.
    J Dairy Res; 2011 May 31; 78(2):136-43. PubMed ID: 21126381
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  • 17. Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk.
    Kalhoro MS, Anal AK, Kalhoro DH, Hussain T, Murtaza G, Mangi MH.
    Oxid Med Cell Longev; 2023 May 31; 2023():8475995. PubMed ID: 36798686
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  • 19. Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh-cut apple, using a modelling study.
    Luo W, Chen M, Chen A, Dong W, Hou X, Pu B.
    J Appl Microbiol; 2015 Apr 31; 118(4):998-1006. PubMed ID: 25785432
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