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7. Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method. Karrar E, Mahdi AA, Sheth S, Mohamed Ahmed IA, Manzoor MF, Wei W, Wang X. Int J Biol Macromol; 2021 Feb 28; 171():208-216. PubMed ID: 33310099 [Abstract] [Full Text] [Related]
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