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Journal Abstract Search

217 related items for PubMed ID: 25191749

  • 1. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.
    Cueva C, Bartolomé B, Moreno-Arribas MV, Bustos I, Requena T, González-Manzano S, Santos-Buelga C, Turrientes MC, del Campo R.
    Microb Drug Resist; 2015 Feb; 21(1):17-24. PubMed ID: 25191749
    [Abstract] [Full Text] [Related]

  • 2. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
    Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N.
    Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522
    [Abstract] [Full Text] [Related]

  • 3. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
    Queipo-Ortuño MI, Boto-Ordóñez M, Murri M, Gomez-Zumaquero JM, Clemente-Postigo M, Estruch R, Cardona Diaz F, Andrés-Lacueva C, Tinahones FJ.
    Am J Clin Nutr; 2012 Jun; 95(6):1323-34. PubMed ID: 22552027
    [Abstract] [Full Text] [Related]

  • 4. Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
    Jiménez-Girón A, Queipo-Ortuño MI, Boto-Ordóñez M, Muñoz-González I, Sánchez-Patán F, Monagas M, Martín-Álvarez PJ, Murri M, Tinahones FJ, Andrés-Lacueva C, Bartolomé B, Moreno-Arribas MV.
    J Agric Food Chem; 2013 Apr 24; 61(16):3909-15. PubMed ID: 23578197
    [Abstract] [Full Text] [Related]

  • 5. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Barroso E, Van de Wiele T, Jiménez-Girón A, Muñoz-González I, Martín-Alvarez PJ, Moreno-Arribas MV, Bartolomé B, Peláez C, Martínez-Cuesta MC, Requena T.
    Appl Microbiol Biotechnol; 2014 Aug 24; 98(15):6805-15. PubMed ID: 24764016
    [Abstract] [Full Text] [Related]

  • 6. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
    van Dorsten FA, Peters S, Gross G, Gomez-Roldan V, Klinkenberg M, de Vos RC, Vaughan EE, van Duynhoven JP, Possemiers S, van de Wiele T, Jacobs DM.
    J Agric Food Chem; 2012 Nov 14; 60(45):11331-42. PubMed ID: 23072624
    [Abstract] [Full Text] [Related]

  • 7. Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.
    Moreno-Indias I, Sánchez-Alcoholado L, Pérez-Martínez P, Andrés-Lacueva C, Cardona F, Tinahones F, Queipo-Ortuño MI.
    Food Funct; 2016 Apr 14; 7(4):1775-87. PubMed ID: 26599039
    [Abstract] [Full Text] [Related]

  • 8. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
    Trošt K, Klančnik A, Mozetič Vodopivec B, Sternad Lemut M, Jug Novšak K, Raspor P, Smole Možina S.
    J Sci Food Agric; 2016 Nov 14; 96(14):4809-4820. PubMed ID: 27485794
    [Abstract] [Full Text] [Related]

  • 9. A survey of modulation of gut microbiota by dietary polyphenols.
    Dueñas M, Muñoz-González I, Cueva C, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.
    Biomed Res Int; 2015 Nov 14; 2015():850902. PubMed ID: 25793210
    [Abstract] [Full Text] [Related]

  • 10. In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.
    Gross G, Jacobs DM, Peters S, Possemiers S, van Duynhoven J, Vaughan EE, van de Wiele T.
    J Agric Food Chem; 2010 Sep 22; 58(18):10236-46. PubMed ID: 20726519
    [Abstract] [Full Text] [Related]

  • 11. Benefits of polyphenols on gut microbiota and implications in human health.
    Cardona F, Andrés-Lacueva C, Tulipani S, Tinahones FJ, Queipo-Ortuño MI.
    J Nutr Biochem; 2013 Aug 22; 24(8):1415-22. PubMed ID: 23849454
    [Abstract] [Full Text] [Related]

  • 12. Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.
    Muñoz-González C, Moreno-Arribas MV, Rodríguez-Bencomo JJ, Cueva C, Martín Álvarez PJ, Bartolomé B, Pozo-Bayón MA.
    Food Chem; 2012 Jul 15; 133(2):526-35. PubMed ID: 25683429
    [Abstract] [Full Text] [Related]

  • 13. In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
    Sánchez-Patán F, Cueva C, Monagas M, Walton GE, Gibson GR, Quintanilla-López JE, Lebrón-Aguilar R, Martín-Álvarez PJ, Moreno-Arribas MV, Bartolomé B.
    J Agric Food Chem; 2012 Mar 07; 60(9):2136-47. PubMed ID: 22313337
    [Abstract] [Full Text] [Related]

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  • 15. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
    Zhou L, Wang W, Huang J, Ding Y, Pan Z, Zhao Y, Zhang R, Hu B, Zeng X.
    Food Funct; 2016 Apr 07; 7(4):1959-67. PubMed ID: 26980065
    [Abstract] [Full Text] [Related]

  • 16. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition.
    Etxeberria U, Fernández-Quintela A, Milagro FI, Aguirre L, Martínez JA, Portillo MP.
    J Agric Food Chem; 2013 Oct 09; 61(40):9517-33. PubMed ID: 24033291
    [Abstract] [Full Text] [Related]

  • 17. Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.
    Parkar SG, Trower TM, Stevenson DE.
    Anaerobe; 2013 Oct 09; 23():12-9. PubMed ID: 23916722
    [Abstract] [Full Text] [Related]

  • 18. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.
    Mol Nutr Food Res; 2010 Jul 09; 54(7):897-908. PubMed ID: 20013882
    [Abstract] [Full Text] [Related]

  • 19. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
    Sánchez-Patán F, Barroso E, van de Wiele T, Jiménez-Girón A, Martín-Alvarez PJ, Moreno-Arribas MV, Martínez-Cuesta MC, Peláez C, Requena T, Bartolomé B.
    Food Chem; 2015 Sep 15; 183():273-82. PubMed ID: 25863636
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