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313 related items for PubMed ID: 25198055
1. Antioxidant and α-glucosidase inhibitory activities of 40 tropical juices from Malaysia and identification of phenolics from the bioactive fruit juices of Barringtonia racemosa and Phyllanthus acidus. Sulaiman SF, Ooi KL. J Agric Food Chem; 2014 Oct 01; 62(39):9576-85. PubMed ID: 25198055 [Abstract] [Full Text] [Related]
2. In vitro antioxidant and cholinesterase inhibitory activities of methanolic fruit extract of Phyllanthus acidus. Moniruzzaman M, Asaduzzaman M, Hossain MS, Sarker J, Rahman SM, Rashid M, Rahman MM. BMC Complement Altern Med; 2015 Nov 09; 15():403. PubMed ID: 26553095 [Abstract] [Full Text] [Related]
3. Antioxidant and α-glucosidase inhibitory activities of cucurbit fruit vegetables and identification of active and major constituents from phenolic-rich extracts of Lagenaria siceraria and Sechium edule. Sulaiman SF, Ooi KL, Supriatno. J Agric Food Chem; 2013 Oct 23; 61(42):10080-90. PubMed ID: 24059845 [Abstract] [Full Text] [Related]
4. Inhibition of alpha-glucosidase and amylase by bartogenic acid isolated from Barringtonia racemosa Roxb. seeds. Gowri PM, Tiwari AK, Ali AZ, Rao JM. Phytother Res; 2007 Aug 23; 21(8):796-9. PubMed ID: 17533638 [Abstract] [Full Text] [Related]
5. Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential. Majeed M, Majeed S, Mundkur L, Nagabhushanam K, Arumugam S, Beede K, Ali F. J Sci Food Agric; 2020 Jan 30; 100(2):509-516. PubMed ID: 31487036 [Abstract] [Full Text] [Related]
6. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties. Alu'datt MH, Rababah T, Alhamad MN, Al-Mahasneh MA, Ereifej K, Al-Karaki G, Al-Duais M, Andrade JE, Tranchant CC, Kubow S, Ghozlan KA. Food Funct; 2017 Sep 20; 8(9):3187-3197. PubMed ID: 28805834 [Abstract] [Full Text] [Related]
7. Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models. Barbosa AC, Pinto Mda S, Sarkar D, Ankolekar C, Greene D, Shetty K. J Med Food; 2010 Dec 20; 13(6):1313-23. PubMed ID: 20874247 [Abstract] [Full Text] [Related]
8. Polyphenolic and vitamin C contents and antioxidant activities of aqueous extracts from mature-green and ripe fruit fleshes of Mangifera sp. Sulaiman SF, Ooi KL. J Agric Food Chem; 2012 Nov 28; 60(47):11832-8. PubMed ID: 23136968 [Abstract] [Full Text] [Related]
9. Antioxidant property and storage stability of quince juice phenolic compounds. Wojdyło A, Teleszko M, Oszmiański J. Food Chem; 2014 Nov 28; 152():261-70. PubMed ID: 24444935 [Abstract] [Full Text] [Related]
10. Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile. Berger K, Ostberg-Potthoff JJ, Bakuradze T, Winterhalter P, Richling E. Molecules; 2020 Nov 10; 25(22):. PubMed ID: 33182561 [Abstract] [Full Text] [Related]
11. Chemical Composition, Antioxidant Activity and α-Glucosidase Inhibitory Activity of Chaenomeles Speciosa from Four Production Areas in China. Zheng X, Wang H, Zhang P, Gao L, Yan N, Li P, Liu X, Du Y, Shen G. Molecules; 2018 Oct 01; 23(10):. PubMed ID: 30275395 [Abstract] [Full Text] [Related]
12. Isolation and identification of antioxidant and α-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum. Zhao JQ, Wang YM, Yang YL, Zeng Y, Wang QL, Shao Y, Mei LJ, Shi YP, Tao YD. Food Chem; 2017 Jul 15; 227():93-101. PubMed ID: 28274464 [Abstract] [Full Text] [Related]
13. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect. Kim JS, Kwon YS, Sa YJ, Kim MJ. J Agric Food Chem; 2011 Jan 12; 59(1):138-44. PubMed ID: 21142100 [Abstract] [Full Text] [Related]
14. Comparative antioxidant and antidiabetic effects of Syzygium polyanthumleaf and Momordica charantia fruit extracts. Sandikapura MJ, Nyamathulla S, Noordin MI. Pak J Pharm Sci; 2018 Mar 12; 31(2(Suppl.)):623-635. PubMed ID: 29625934 [Abstract] [Full Text] [Related]
15. Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination. Ha KS, Jo SH, Mannam V, Kwon YI, Apostolidis E. Plant Foods Hum Nutr; 2016 Jun 12; 71(2):211-7. PubMed ID: 27188780 [Abstract] [Full Text] [Related]
16. Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and 1H-NMR-Based Metabolomics Study of the Active Extract. Hellal K, Maulidiani M, Ismail IS, Tan CP, Abas F. Molecules; 2020 Mar 10; 25(5):. PubMed ID: 32164186 [No Abstract] [Full Text] [Related]
17. Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations. Yan S, Zhang X, Wen X, Lv Q, Xu C, Sun C, Li X. Molecules; 2016 Aug 31; 21(9):. PubMed ID: 27589714 [Abstract] [Full Text] [Related]
18. Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line. Amran N, Rani AN, Mahmud R, Yin KB. Pharmacognosy Res; 2016 Aug 31; 8(1):66-70. PubMed ID: 26941539 [Abstract] [Full Text] [Related]
19. Biological Activities of Selected Plants and Detection of Bioactive Compounds from Ardisia elliptica Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry. Wong PL, Fauzi NA, Mohamed Yunus SN, Abdul Hamid NA, Abd Ghafar SZ, Azizan A, Zolkeflee NKZ, Abas F. Molecules; 2020 Jul 06; 25(13):. PubMed ID: 32640504 [Abstract] [Full Text] [Related]
20. Multidirectional insights into the biochemical and toxicological properties of Bougainvillea glabra (Choisy.) aerial parts: A functional approach for bioactive compounds. Saleem H, Zengin G, Ahmad I, Lee JTB, Htar TT, Mahomoodally FM, Naidu R, Ahemad N. J Pharm Biomed Anal; 2019 Jun 05; 170():132-138. PubMed ID: 30921647 [Abstract] [Full Text] [Related] Page: [Next] [New Search]