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Journal Abstract Search

313 related items for PubMed ID: 25198055

  • 21. Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes.
    Podsędek A, Majewska I, Kucharska AZ.
    J Agric Food Chem; 2017 Aug 23; 65(33):7192-7199. PubMed ID: 28753316
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  • 23. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
    Mullen W, Marks SC, Crozier A.
    J Agric Food Chem; 2007 Apr 18; 55(8):3148-57. PubMed ID: 17362029
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  • 24. Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities.
    Yang D, Xie H, Jiang Y, Wei X.
    Food Chem; 2016 Mar 01; 194():857-63. PubMed ID: 26471628
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  • 27. Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice.
    Yu Y, Xu Y, Wu J, Xiao G, Fu M, Zhang Y.
    Food Chem; 2014 Jun 15; 153():114-20. PubMed ID: 24491708
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  • 28. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Sreerama YN, Takahashi Y, Yamaki K.
    J Food Sci; 2012 Sep 15; 77(9):C927-33. PubMed ID: 22889371
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  • 29. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M, Landbo AK, Vikbjerg AF, Meyer AS.
    J Agric Food Chem; 2006 Sep 06; 54(18):6564-71. PubMed ID: 16939310
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  • 30. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
    Wang L, Luo Y, Wu Y, Liu Y, Wu Z.
    Food Chem; 2018 Oct 30; 264():189-198. PubMed ID: 29853365
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  • 34. Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.
    Tang Y, Zhang B, Li X, Chen PX, Zhang H, Liu R, Tsao R.
    J Agric Food Chem; 2016 Mar 02; 64(8):1712-9. PubMed ID: 26853559
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  • 35. Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.).
    Nile SH, Park SW.
    Chem Biol Drug Des; 2014 Jan 02; 83(1):119-25. PubMed ID: 23957301
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  • 36. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.
    Podsędek A, Majewska I, Redzynia M, Sosnowska D, Koziołkiewicz M.
    J Agric Food Chem; 2014 May 21; 62(20):4610-7. PubMed ID: 24785184
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  • 37. Bioactive compounds of selected fruit juices.
    Wojdyło A, Oszmiański J.
    Nat Prod Commun; 2009 May 21; 4(5):671-6. PubMed ID: 19445317
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  • 38. Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers.
    Wan C, Yuan T, Cirello AL, Seeram NP.
    Food Chem; 2012 Dec 01; 135(3):1929-37. PubMed ID: 22953942
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  • 39. Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers.
    Wang YM, Zhao JQ, Yang JL, Idong PT, Mei LJ, Tao YD, Shi YP.
    Nat Prod Res; 2019 Feb 01; 33(4):584-588. PubMed ID: 29117735
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  • 40. Evaluation of antioxidant activity and characterization of phenolic constituents of Phyllanthus amarus root.
    Maity S, Chatterjee S, Variyar PS, Sharma A, Adhikari S, Mazumder S.
    J Agric Food Chem; 2013 Apr 10; 61(14):3443-50. PubMed ID: 23458355
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