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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 25198589

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  • 5. Hurdle factors minimizing growth of Listeria monocytogenes while counteracting in situ antilisterial effects of a novel nisin A-producing Lactococcus lactis subsp. cremoris costarter in thermized cheese milks.
    Samelis J, Kakouri A.
    AIMS Microbiol; 2018; 4(1):19-41. PubMed ID: 31294202
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  • 6. Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing.
    Samelis J, Lianou A, Kakouri A, Delbès C, Rogelj I, Bogovic-Matijasić B, Montel MC.
    J Food Prot; 2009 Apr; 72(4):783-90. PubMed ID: 19435227
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  • 8. A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system.
    Reviriego C, Fernández L, Rodríguez JM.
    J Food Prot; 2007 Nov; 70(11):2512-7. PubMed ID: 18044428
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  • 9. Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese.
    Rodríguez E, Gaya P, Nuñez M, Medina M.
    Int J Food Microbiol; 1998 Jan 06; 39(1-2):129-32. PubMed ID: 9580244
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  • 10. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese.
    Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.
    Braz J Microbiol; 2015 Mar 06; 46(1):201-6. PubMed ID: 26221109
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  • 12. Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk.
    Parapouli M, Delbès-Paus C, Kakouri A, Koukkou AI, Montel MC, Samelis J.
    Appl Environ Microbiol; 2013 Jun 06; 79(11):3476-84. PubMed ID: 23542625
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  • 14. Growth, nisA Gene Expression, and In Situ Activity of Novel Lactococcus lactis subsp. cremoris Costarter Culture in Commercial Hard Cheese Production.
    Noutsopoulos D, Kakouri A, Kartezini E, Pappas D, Hatziloukas E, Samelis J.
    J Food Prot; 2017 Dec 06; 80(12):2137-2146. PubMed ID: 29182362
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  • 15. Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.
    Cosentino S, Fadda ME, Deplano M, Melis R, Pomata R, Pisano MB.
    J Biomed Biotechnol; 2012 Dec 06; 2012():376428. PubMed ID: 22536018
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  • 16. Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods.
    Zottola EA, Yezzi TL, Ajao DB, Roberts RF.
    Int J Food Microbiol; 1994 Dec 06; 24(1-2):227-38. PubMed ID: 7703016
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  • 19. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA, Schillinger U, Narbad A, Dodd H, Holzapfel WH.
    Int J Food Microbiol; 1999 Dec 15; 53(2-3):141-52. PubMed ID: 10634705
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