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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 25198836

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  • 2. A dry-inoculation method for nut kernels.
    Blessington T, Theofel CG, Harris LJ.
    Food Microbiol; 2013 Apr; 33(2):292-7. PubMed ID: 23200663
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  • 4. Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls.
    Uesugi AR, Harris LJ.
    J Food Prot; 2006 Apr; 69(4):712-8. PubMed ID: 16629010
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  • 7. Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage.
    Blessington T, Mitcham EJ, Harris LJ.
    J Food Prot; 2012 Feb; 75(2):245-54. PubMed ID: 22289584
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  • 8. Changes in Aerobic Plate and Escherichia coli-Coliform Counts and in Populations of Inoculated Foodborne Pathogens on Inshell Walnuts during Storage.
    Frelka JC, Davidson GR, Harris LJ.
    J Food Prot; 2016 Jul; 79(7):1143-53. PubMed ID: 27357033
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  • 11. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage.
    Lieberman VM, Zhao IY, Schaffner DW, Danyluk MD, Harris LJ.
    J Food Prot; 2015 Jan; 78(1):42-50. PubMed ID: 25581176
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  • 12. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
    Channaiah LH, Michael M, Acuff JC, Lopez K, Phebus RK, Thippareddi H, Milliken G.
    Int J Food Microbiol; 2019 Apr 02; 294():27-30. PubMed ID: 30739832
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  • 14. Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications.
    Nkwonta CG, Medina A, Del Carmen Alamar M, Terry LA.
    Int J Food Microbiol; 2015 Feb 02; 194():15-20. PubMed ID: 25461603
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  • 17. Survival of Salmonella on chamomile, peppermint, and green tea during storage and subsequent survival or growth following tea brewing.
    Keller SE, Stam CN, Gradl DR, Chen Z, Larkin EL, Pickens SR, Chirtel SJ.
    J Food Prot; 2015 Apr 02; 78(4):661-7. PubMed ID: 25836389
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  • 19. Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats.
    Beuchat LR, Mann DA.
    J Food Prot; 2010 Jul 02; 73(7):1257-68. PubMed ID: 20615338
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