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Journal Abstract Search

431 related items for PubMed ID: 25199920

  • 1. Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes.
    Sonker N, Pandey AK, Singh P.
    J Sci Food Agric; 2015 Jul; 95(9):1932-9. PubMed ID: 25199920
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  • 2. Assessment of Cymbopogon citratus (DC.) stapf essential oil as herbal preservatives based on antifungal, antiaflatoxin, and antiochratoxin activities and in vivo efficacy during storage.
    Sonker N, Pandey AK, Singh P, Tripathi NN.
    J Food Sci; 2014 Apr; 79(4):M628-34. PubMed ID: 24547889
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  • 7. Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera).
    Bellí N, Marín S, Argilés E, Ramos AJ, Sanchis V.
    J Food Prot; 2007 Jan; 70(1):157-63. PubMed ID: 17265875
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  • 8. Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment.
    Dwivedy AK, Prakash B, Chanotiya CS, Bisht D, Dubey NK.
    Food Chem Toxicol; 2017 Aug; 106(Pt A):175-184. PubMed ID: 28552513
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  • 9. Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.
    Singh P, Kumar A, Dubey NK, Gupta R.
    J Food Sci; 2009 Aug; 74(6):M302-7. PubMed ID: 19723215
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  • 10. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S40-5. PubMed ID: 16687184
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  • 16. Detection of Aspergillus spp. and aflatoxin B1 in rice in India.
    Reddy KR, Reddy CS, Muralidharan K.
    Food Microbiol; 2009 Feb 01; 26(1):27-31. PubMed ID: 19028301
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  • 18. Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).
    de Sousa LL, de Andrade SC, Athayde AJ, de Oliveira CE, de Sales CV, Madruga MS, de Souza EL.
    Int J Food Microbiol; 2013 Aug 01; 165(3):312-8. PubMed ID: 23810954
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  • 19. Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.
    Konuk Takma D, Korel F.
    Food Chem; 2017 Apr 15; 221():187-195. PubMed ID: 27979175
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  • 20. Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
    Valero A, Marín S, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2007 Aug 15; 45(2):194-9. PubMed ID: 17651218
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