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Journal Abstract Search

415 related items for PubMed ID: 25204786

  • 1. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ, Ma JQ, Ma CL, Yao MZ, Chen L.
    J Agric Food Chem; 2014 Oct 01; 62(39):9436-41. PubMed ID: 25204786
    [Abstract] [Full Text] [Related]

  • 2. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
    [Abstract] [Full Text] [Related]

  • 3. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9409-14. PubMed ID: 17937477
    [Abstract] [Full Text] [Related]

  • 4. Screen and genetic assessment of tea germplasms with elevated methylated catechin, (-)-epigallocatechin-3-O-(3-O-methyl)gallate.
    Lee SC, Yan RH, Cheng HY, Wu SS, Liu SY.
    J Agric Food Chem; 2009 Oct 14; 57(19):8906-12. PubMed ID: 19761185
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
    Wang Y, Li Q, Wang Q, Li Y, Ling J, Liu L, Chen X, Bi K.
    J Agric Food Chem; 2012 Jan 11; 60(1):256-60. PubMed ID: 22098505
    [Abstract] [Full Text] [Related]

  • 6. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
    Cui L, Liu Y, Liu T, Yuan Y, Yue T, Cai R, Wang Z.
    J Food Sci; 2017 Feb 11; 82(2):394-400. PubMed ID: 28071811
    [Abstract] [Full Text] [Related]

  • 7. Determination of total catechins in tea extracts by HPLC and spectrophotometry.
    He Q, Yao K, Jia D, Fan H, Liao X, Shi B.
    Nat Prod Res; 2009 Feb 11; 23(1):93-100. PubMed ID: 19140075
    [Abstract] [Full Text] [Related]

  • 8. Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf.
    Chen Y, Jiang Y, Shi J, Xu X, Yang S, Duan J.
    Plant Foods Hum Nutr; 2011 Jun 11; 66(2):169-74. PubMed ID: 21523413
    [Abstract] [Full Text] [Related]

  • 9. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
    Fang R, Redfern SP, Kirkup D, Porter EA, Kite GC, Terry LA, Berry MJ, Simmonds MS.
    Food Chem; 2017 Apr 01; 220():517-526. PubMed ID: 27855934
    [Abstract] [Full Text] [Related]

  • 10. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 01; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 11. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 12. Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
    Maeda-Yamamoto M, Ema K, Monobe M, Tokuda Y, Tachibana H.
    J Agric Food Chem; 2012 Mar 07; 60(9):2165-70. PubMed ID: 22339247
    [Abstract] [Full Text] [Related]

  • 13. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Mar 08; 54(5):1599-603. PubMed ID: 16506807
    [Abstract] [Full Text] [Related]

  • 14. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
    Friedman M, Levin CE, Lee SU, Kozukue N.
    J Food Sci; 2009 Mar 08; 74(2):H47-51. PubMed ID: 19323750
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
    Reto M, Figueira ME, Filipe HM, Almeida CM.
    Plant Foods Hum Nutr; 2007 Dec 08; 62(4):139-44. PubMed ID: 17899383
    [Abstract] [Full Text] [Related]

  • 16. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 08; 88():307-14. PubMed ID: 24103292
    [Abstract] [Full Text] [Related]

  • 17. Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species.
    John KM, Vijayan D, Rahul PR, Joshi SD, Kumar RR, Mandal AK.
    J Agric Food Chem; 2006 Apr 19; 54(8):2828-31. PubMed ID: 16608196
    [Abstract] [Full Text] [Related]

  • 18. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
    Kerio LC, Wachira FN, Wanyoko JK, Rotich MK.
    Food Chem; 2013 Feb 15; 136(3-4):1405-13. PubMed ID: 23194541
    [Abstract] [Full Text] [Related]

  • 19. Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers.
    Li JH, Nesumi A, Shimizu K, Sakata Y, Liang MZ, He QY, Zhou HJ, Hashimoto F.
    Phytochemistry; 2010 Aug 15; 71(11-12):1342-9. PubMed ID: 20553697
    [Abstract] [Full Text] [Related]

  • 20. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL, Lin JK.
    J Agric Food Chem; 2005 Sep 07; 53(18):7035-42. PubMed ID: 16131108
    [Abstract] [Full Text] [Related]

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