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140 related items for PubMed ID: 25209696

  • 1. Individual phenolic response and peroxidase activity in peel of differently sun-exposed apples in the period favorable for sunburn occurrence.
    Zupan A, Mikulic-Petkovsek M, Slatnar A, Stampar F, Veberic R.
    J Plant Physiol; 2014 Nov 15; 171(18):1706-12. PubMed ID: 25209696
    [Abstract] [Full Text] [Related]

  • 2. Botrytis cinerea differentially induces postharvest antioxidant responses in 'Braeburn' and 'Golden Delicious' apple fruit.
    Bui TT, Wright SA, Falk AB, Vanwalleghem T, Van Hemelrijck W, Hertog ML, Keulemans J, Davey MW.
    J Sci Food Agric; 2019 Oct 15; 99(13):5662-5670. PubMed ID: 31150567
    [Abstract] [Full Text] [Related]

  • 3. Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure.
    Feng F, Li M, Ma F, Cheng L.
    Plant Physiol Biochem; 2013 Aug 15; 69():54-61. PubMed ID: 23727590
    [Abstract] [Full Text] [Related]

  • 4. [Changes in antioxidative system and cell ultrastructure in the fruit peels of apple during sunburn development].
    Hao YY, Huang WD.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Feb 15; 30(1):19-26. PubMed ID: 15583404
    [Abstract] [Full Text] [Related]

  • 5. Photoprotection mechanism in the 'Fuji' apple peel at different levels of photooxidative sunburn.
    Zhang J, Niu J, Duan Y, Zhang M, Liu J, Li P, Ma F.
    Physiol Plant; 2015 May 15; 154(1):54-65. PubMed ID: 25185895
    [Abstract] [Full Text] [Related]

  • 6. Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple.
    Chen LS, Li P, Cheng L.
    Planta; 2008 Oct 15; 228(5):745-56. PubMed ID: 18607627
    [Abstract] [Full Text] [Related]

  • 7. Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit.
    Li P, Ma F, Cheng L.
    Physiol Plant; 2013 May 15; 148(1):9-24. PubMed ID: 22989296
    [Abstract] [Full Text] [Related]

  • 8. Changes in primary metabolites and polyphenols in the peel of "Braeburn" apples (Malus domestica Borkh.) during advanced maturation.
    Bizjak J, Mikulic-Petkovsek M, Stampar F, Veberic R.
    J Agric Food Chem; 2013 Oct 30; 61(43):10283-92. PubMed ID: 24102338
    [Abstract] [Full Text] [Related]

  • 9. Physiological Characteristics of Sunburn Peel after Apple Debagged.
    Feng Y, Li S, Jia R, Yang J, Su Q, Zhao Z.
    Molecules; 2022 Jun 11; 27(12):. PubMed ID: 35744900
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant response and quality of sunburn Beurré D'Anjou pears (Pyrus communis L.).
    Spera N, Vita LI, Civello PM, Colavita GM.
    Plant Physiol Biochem; 2023 May 11; 198():107703. PubMed ID: 37075677
    [Abstract] [Full Text] [Related]

  • 11. Significance of skin flavonoids for UV-B-protection in apple fruits.
    Solovchenko A, Schmitz-Eiberger M.
    J Exp Bot; 2003 Aug 11; 54(389):1977-84. PubMed ID: 12815032
    [Abstract] [Full Text] [Related]

  • 12. Comparison of phenolic composition of healthy apple tissues and tissues affected by bitter pit.
    Zupan A, Mikulic-Petkovsek M, Cunja V, Stampar F, Veberic R.
    J Agric Food Chem; 2013 Dec 11; 61(49):12066-71. PubMed ID: 24256610
    [Abstract] [Full Text] [Related]

  • 13. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel.
    Bi X, Zhang J, Chen C, Zhang D, Li P, Ma F.
    Food Chem; 2014 Dec 11; 152():205-9. PubMed ID: 24444927
    [Abstract] [Full Text] [Related]

  • 14. Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
    Steyn WJ, Wand SJ, Jacobs G, Rosecrance RC, Roberts SC.
    Physiol Plant; 2009 Aug 11; 136(4):461-72. PubMed ID: 19493306
    [Abstract] [Full Text] [Related]

  • 15. The role of anthocyanin in photoprotection and its relationship with the xanthophyll cycle and the antioxidant system in apple peel depends on the light conditions.
    Chen C, Li H, Zhang D, Li P, Ma F.
    Physiol Plant; 2013 Nov 11; 149(3):354-66. PubMed ID: 23438020
    [Abstract] [Full Text] [Related]

  • 16. The shaded side of apple fruit becomes more sensitive to photoinhibition with fruit development.
    Li P, Cheng L.
    Physiol Plant; 2008 Oct 11; 134(2):282-92. PubMed ID: 18494860
    [Abstract] [Full Text] [Related]

  • 17. Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities.
    Sut S, Zengin G, Maggi F, Malagoli M, Dall'Acqua S.
    Molecules; 2019 Mar 20; 24(6):. PubMed ID: 30897820
    [Abstract] [Full Text] [Related]

  • 18. Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
    Chinnici F, Gaiani A, Natali N, Riponi C, Galassi S.
    J Agric Food Chem; 2004 Jan 14; 52(1):3-7. PubMed ID: 14709005
    [Abstract] [Full Text] [Related]

  • 19. Phenolic Content and Antioxidant Activity during the Development of 'Brookfield' and 'Mishima' Apples.
    Stanger MC, Steffens CA, Soethe C, Moreira MA, do Amarante CVT.
    J Agric Food Chem; 2017 May 03; 65(17):3453-3459. PubMed ID: 28414437
    [Abstract] [Full Text] [Related]

  • 20. Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions.
    Chen C, Zhang D, Li P, Ma F.
    Plant Physiol Biochem; 2012 Nov 03; 60():12-7. PubMed ID: 22892330
    [Abstract] [Full Text] [Related]

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