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Journal Abstract Search

163 related items for PubMed ID: 25213974

  • 1. Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities.
    Hung PV, Hatcher DW, Barker W.
    Food Chem; 2011 Jun 15; 126(4):1896-901. PubMed ID: 25213974
    [Abstract] [Full Text] [Related]

  • 2. Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early-Stage Germination.
    Tian W, Ehmke L, Miller R, Li Y.
    J Food Sci; 2019 Mar 15; 84(3):457-465. PubMed ID: 30730580
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant properties of wheat as affected by pearling.
    Liyana-Pathirana C, Dexter J, Shahidi F.
    J Agric Food Chem; 2006 Aug 23; 54(17):6177-84. PubMed ID: 16910705
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  • 4. Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.
    Shamanin VP, Tekin-Cakmak ZH, Gordeeva EI, Karasu S, Pototskaya I, Chursin AS, Pozherukova VE, Ozulku G, Morgounov AI, Sagdic O, Koksel H.
    Foods; 2022 Aug 20; 11(16):. PubMed ID: 36010514
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  • 5. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH.
    J Agric Food Chem; 2008 Jul 23; 56(14):5682-90. PubMed ID: 18572916
    [Abstract] [Full Text] [Related]

  • 6. Dynamic changes in phenolic compounds and antioxidant activity in oats (Avena nuda L.) during steeping and germination.
    Xu JG, Tian CR, Hu QP, Luo JY, Wang XD, Tian XD.
    J Agric Food Chem; 2009 Nov 11; 57(21):10392-8. PubMed ID: 19827789
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  • 7. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 11; 92(3):667-72. PubMed ID: 21919005
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  • 8. Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities.
    Zhang C, Guo X, Guo R, Zhu L, Qiu X, Yu X, Chai J, Gu C, Feng Z.
    Food Chem X; 2023 Mar 30; 17():100548. PubMed ID: 36845526
    [Abstract] [Full Text] [Related]

  • 9. Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains.
    Yu L, Beta T.
    Molecules; 2015 Aug 26; 20(9):15525-49. PubMed ID: 26343616
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  • 11. Characterization of phenolics content and antioxidant activity of different beer types.
    Piazzon A, Forte M, Nardini M.
    J Agric Food Chem; 2010 Oct 13; 58(19):10677-83. PubMed ID: 20822144
    [Abstract] [Full Text] [Related]

  • 12. Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential.
    Menga V, Giovanniello V, Savino M, Gallo A, Colecchia SA, De Simone V, Zingale S, Ficco DBM.
    Plants (Basel); 2023 Mar 17; 12(6):. PubMed ID: 36987038
    [Abstract] [Full Text] [Related]

  • 13. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J, Jonczyk K, Pecio L, Oleszek W.
    J Sci Food Agric; 2011 Apr 17; 91(6):1089-95. PubMed ID: 21308690
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  • 14. Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling.
    Fang Z, Hu Y, Liu D, Chen J, Ye X.
    Food Chem; 2008 Jun 01; 108(3):811-7. PubMed ID: 26065739
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  • 17. Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids.
    Han HM, Koh BK.
    J Sci Food Agric; 2011 Mar 15; 91(4):604-8. PubMed ID: 21302313
    [Abstract] [Full Text] [Related]

  • 18. Allelochemicals in wheat (Triticum aestivum L.): variation of phenolic acids in shoot tissues.
    Wu H, Haig T, Pratley J, Lemerle D, An M.
    J Chem Ecol; 2001 Jan 15; 27(1):125-35. PubMed ID: 11382058
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  • 20. Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry.
    Dinelli G, Carretero AS, Di Silvestro R, Marotti I, Fu S, Benedettelli S, Ghiselli L, Gutiérrez AF.
    J Chromatogr A; 2009 Oct 23; 1216(43):7229-40. PubMed ID: 19740468
    [Abstract] [Full Text] [Related]

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