These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

171 related items for PubMed ID: 25214284

  • 1. Total polyphenols and antioxidant activity in different species of apples grown in Georgia.
    Gogia N, Gongadze M, Bukia Z, Esaiashvili M, Chkhikvishvili I.
    Georgian Med News; 2014; (232-233):107-12. PubMed ID: 25214284
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activity of apple peels.
    Wolfe K, Wu X, Liu RH.
    J Agric Food Chem; 2003 Jan 29; 51(3):609-14. PubMed ID: 12537430
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. The amount of polyphenols and antioxidant activity of fruits of different varieties of apple tree--Malus domectica L.
    Gogia N, Bukia Z, Atamashvili Ts, Esaiashvili M, Chkhikvishvili I.
    Georgian Med News; 2015 May 29; (242):84-8. PubMed ID: 26042453
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition.
    Chinnici F, Bendini A, Gaiani A, Riponi C.
    J Agric Food Chem; 2004 Jul 28; 52(15):4684-9. PubMed ID: 15264900
    [Abstract] [Full Text] [Related]

  • 9. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
    Vanzani P, Rossetto M, Rigo A, Vrhovsek U, Mattivi F, D'Amato E, Scarpa M.
    J Agric Food Chem; 2005 May 04; 53(9):3377-82. PubMed ID: 15853375
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants.
    Faramarzi S, Pacifico S, Yadollahi A, Lettieri A, Nocera P, Piccolella S.
    Plant Foods Hum Nutr; 2015 Sep 04; 70(3):324-30. PubMed ID: 26134879
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.