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124 related items for PubMed ID: 25214348

  • 1. Changes in carotenoids during processing and storage of pumpkin puree.
    Provesi JG, Dias CO, Amante ER.
    Food Chem; 2011 Sep 01; 128(1):195-202. PubMed ID: 25214348
    [Abstract] [Full Text] [Related]

  • 2. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
    Azevedo-Meleiro CH, Rodriguez-Amaya DB.
    J Agric Food Chem; 2007 May 16; 55(10):4027-33. PubMed ID: 17444652
    [Abstract] [Full Text] [Related]

  • 3. HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxima) and "Violina" (Cucurbita moschata) Pumpkins as Food Traceability Markers.
    Bergantin C, Maietti A, Tedeschi P, Font G, Manyes L, Marchetti N.
    Molecules; 2018 Oct 27; 23(11):. PubMed ID: 30373266
    [Abstract] [Full Text] [Related]

  • 4. Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata).
    Jaswir I, Shahidan N, Othman R, Has-Yun Hashim YZ, Octavianti F, bin Salleh MN.
    J Oleo Sci; 2014 Oct 27; 63(8):761-7. PubMed ID: 25007748
    [Abstract] [Full Text] [Related]

  • 5. Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions.
    Song J, Wei Q, Wang X, Li D, Liu C, Zhang M, Meng L.
    Food Res Int; 2018 May 27; 107():130-136. PubMed ID: 29580470
    [Abstract] [Full Text] [Related]

  • 6. Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.
    Veronezi CM, Jorge N.
    J Food Sci; 2012 Jun 27; 77(6):C653-7. PubMed ID: 22671521
    [Abstract] [Full Text] [Related]

  • 7. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec 27; 58(8):659-67. PubMed ID: 17852483
    [Abstract] [Full Text] [Related]

  • 8. Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
    Aman R, Bayha S, Carle R, Schieber A.
    J Agric Food Chem; 2004 Oct 06; 52(20):6086-90. PubMed ID: 15453670
    [Abstract] [Full Text] [Related]

  • 9. HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity.
    Kurz C, Carle R, Schieber A.
    Food Chem; 2008 Sep 15; 110(2):522-30. PubMed ID: 26049248
    [Abstract] [Full Text] [Related]

  • 10. Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying.
    Ouyang M, Huang Y, Wang Y, Luo F, Liao L.
    Food Chem; 2022 Jan 15; 367():130710. PubMed ID: 34343802
    [Abstract] [Full Text] [Related]

  • 11. Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata).
    González E, Montenegro MA, Nazareno MA, López de Mishima BA.
    Arch Latinoam Nutr; 2001 Dec 15; 51(4):395-9. PubMed ID: 12012567
    [Abstract] [Full Text] [Related]

  • 12. Carotenoid composition and vitamin A value of a squash and a pumpkin from northeastern Brazil.
    Arima HK, Rodríguez-Amaya DB.
    Arch Latinoam Nutr; 1990 Jun 15; 40(2):284-92. PubMed ID: 2133187
    [Abstract] [Full Text] [Related]

  • 13. Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.
    Nawirska-Olszańska A, Biesiada A, Sokół-Łętowska A, Kucharska AZ.
    Acta Sci Pol Technol Aliment; 2011 Jun 15; 10(1):51-60. PubMed ID: 22232528
    [Abstract] [Full Text] [Related]

  • 14. [Main carotenoids in pressed seeds (Cucurbitae semen) of oil pumpkin (Cucurbita pepo convar. pepo var. styriaca)].
    Matus Z, Molnár P, Szabó LG.
    Acta Pharm Hung; 1993 Sep 15; 63(5):247-56. PubMed ID: 8249609
    [Abstract] [Full Text] [Related]

  • 15. Impact of high pressure processing on color, bioactive compounds, polyphenol oxidase activity, and microbiological attributes of pumpkin purée.
    González-Cebrino F, Durán R, Delgado-Adámez J, Contador R, Bernabé RR.
    Food Sci Technol Int; 2016 Apr 15; 22(3):235-45. PubMed ID: 26123635
    [Abstract] [Full Text] [Related]

  • 16. Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents.
    Nakkanong K, Yang JH, Zhang MF.
    J Agric Food Chem; 2012 Jun 13; 60(23):5936-44. PubMed ID: 22574777
    [Abstract] [Full Text] [Related]

  • 17. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
    Tyssandier V, Reboul E, Dumas JF, Bouteloup-Demange C, Armand M, Marcand J, Sallas M, Borel P.
    Am J Physiol Gastrointest Liver Physiol; 2003 Jun 13; 284(6):G913-23. PubMed ID: 12736146
    [Abstract] [Full Text] [Related]

  • 18. Extraction and chromatography of carotenoids from pumpkin.
    Seo JS, Burri BJ, Quan Z, Neidlinger TR.
    J Chromatogr A; 2005 May 06; 1073(1-2):371-5. PubMed ID: 15909543
    [Abstract] [Full Text] [Related]

  • 19. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
    Clinton SK, Emenhiser C, Schwartz SJ, Bostwick DG, Williams AW, Moore BJ, Erdman JW.
    Cancer Epidemiol Biomarkers Prev; 1996 Oct 06; 5(10):823-33. PubMed ID: 8896894
    [Abstract] [Full Text] [Related]

  • 20. Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity.
    Dragovic-Uzelac V, Delonga K, Levaj B, Djakovic S, Pospisil J.
    J Agric Food Chem; 2005 Jun 15; 53(12):4836-42. PubMed ID: 15941324
    [Abstract] [Full Text] [Related]

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