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Journal Abstract Search

124 related items for PubMed ID: 25214348

  • 21. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
    Kao TH, Chen CJ, Chen BH.
    Analyst; 2011 Aug 07; 136(15):3194-202. PubMed ID: 21698314
    [Abstract] [Full Text] [Related]

  • 22. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
    Huo T, Ferruzzi MG, Schwartz SJ, Failla ML.
    J Agric Food Chem; 2007 Oct 31; 55(22):8950-7. PubMed ID: 17927194
    [Abstract] [Full Text] [Related]

  • 23. Carotenoid Content and Profiles of Pumpkin Products and By-Products.
    Ninčević Grassino A, Rimac Brnčić S, Badanjak Sabolović M, Šic Žlabur J, Marović R, Brnčić M.
    Molecules; 2023 Jan 15; 28(2):. PubMed ID: 36677916
    [Abstract] [Full Text] [Related]

  • 24. A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking.
    Nistor OV, Mocanu GD, Andronoiu DG, Barbu VV, Ceclu L.
    Foods; 2022 Jul 09; 11(14):. PubMed ID: 35885281
    [Abstract] [Full Text] [Related]

  • 25. Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature.
    Dutta D, Chaudhuri UR, Chakraborty R.
    Int J Food Sci Nutr; 2009 Jul 09; 60 Suppl 1():17-26. PubMed ID: 18608564
    [Abstract] [Full Text] [Related]

  • 26. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).
    Rošul M, Đerić N, Mišan A, Pojić M, Šimurina O, Halimi C, Nowicki M, Cvetković B, Mandić A, Reboul E.
    Food Chem; 2022 Aug 15; 385():132595. PubMed ID: 35287106
    [Abstract] [Full Text] [Related]

  • 27. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
    Ornelas-Paz Jde J, Yahia EM, Gardea-Bejar A.
    J Agric Food Chem; 2007 Aug 08; 55(16):6628-35. PubMed ID: 17625873
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  • 30. The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars.
    Kulczyński B, Gramza-Michałowska A.
    Molecules; 2019 Aug 14; 24(16):. PubMed ID: 31416184
    [Abstract] [Full Text] [Related]

  • 31. Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree.
    Gliemmo MF, Latorre ME, Narvaiz P, Campos CA, Gerschenson LN.
    Food Sci Technol Int; 2014 Jan 14; 20(1):71-80. PubMed ID: 23733817
    [Abstract] [Full Text] [Related]

  • 32. Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
    Kobori CN, Huber LS, Sarantópoulos CI, Rodriguez-Amaya DB.
    J Food Sci; 2011 Mar 14; 76(2):H31-7. PubMed ID: 21535764
    [Abstract] [Full Text] [Related]

  • 33. Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juice.
    Atencio S, Verkempinck SHE, Bernaerts T, Reineke K, Hendrickx M, Van Loey A.
    Food Chem; 2022 Jun 30; 380():132191. PubMed ID: 35081478
    [Abstract] [Full Text] [Related]

  • 34. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
    Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V.
    J Agric Food Chem; 2005 Apr 20; 53(8):2838-42. PubMed ID: 15826027
    [Abstract] [Full Text] [Related]

  • 35. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C, Plaza L, De Ancos B, Cano MP.
    J Agric Food Chem; 2003 Jan 29; 51(3):647-53. PubMed ID: 12537436
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  • 36. Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties.
    Kim HW, Kim JB, Poovan S, Chung MN, Cho SM, Lee YM, Cho YS, Kim JH, Kim HR.
    Int J Food Sci Nutr; 2014 Nov 29; 65(7):821-6. PubMed ID: 24990165
    [Abstract] [Full Text] [Related]

  • 37. Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage.
    Atencio S, Verkempinck SHE, Reineke K, Hendrickx M, Van Loey A.
    Foods; 2022 Feb 07; 11(3):. PubMed ID: 35159635
    [Abstract] [Full Text] [Related]

  • 38. Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (Cucurbita moschata and Cucurbita maxima) at harvest and during postharvest storage.
    Xu Y, Wang M, Abbas HMK, Xue S, Zhu J, Meng Q, Jin Q, Fu M, Qu S, Zhong Y.
    Food Chem X; 2024 Jun 30; 22():101383. PubMed ID: 38665625
    [Abstract] [Full Text] [Related]

  • 39. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
    Updike AA, Schwartz SJ.
    J Agric Food Chem; 2003 Oct 08; 51(21):6184-90. PubMed ID: 14518942
    [Abstract] [Full Text] [Related]

  • 40. Preferential increase in chylomicron levels of the xanthophylls lutein and zeaxanthin compared to beta-carotene in the human.
    Gärtner C, Stahl W, Sies H.
    Int J Vitam Nutr Res; 1996 Oct 08; 66(2):119-25. PubMed ID: 8843986
    [Abstract] [Full Text] [Related]

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