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94 related items for PubMed ID: 25214472

  • 1. Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations.
    Trabelsi H, Renaud J, Herchi W, Boukhchina S, Mayer P.
    J Sci Food Agric; 2015 Aug 15; 95(10):2028-32. PubMed ID: 25214472
    [Abstract] [Full Text] [Related]

  • 2. Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
    Mezni F, Khouja ML, Gregoire S, Martine L, Khaldi A, Berdeaux O.
    Nat Prod Res; 2014 Aug 15; 28(16):1225-30. PubMed ID: 24628661
    [Abstract] [Full Text] [Related]

  • 3. Diversity of Sterol Composition in Tunisian Pistacia lentiscus Seed Oil.
    Mezni F, Labidi A, Khouja ML, Martine L, Berdeaux O, Khaldi A.
    Chem Biodivers; 2016 May 15; 13(5):544-8. PubMed ID: 27060921
    [Abstract] [Full Text] [Related]

  • 4. In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract.
    Mezni F, Aouadhi C, Khouja ML, Khaldi A, Maaroufi A.
    Nat Prod Res; 2015 May 15; 29(6):565-70. PubMed ID: 25157979
    [Abstract] [Full Text] [Related]

  • 5. Comparison of the concentrations of long-chain alcohols (policosanol) in three Tunisian peanut varieties (Arachis hypogaea L.).
    Cherif AO, Ben Messaouda M, Kaabi B, Boukhchina S, Pepe C, Kallel H.
    J Agric Food Chem; 2010 Dec 08; 58(23):12143-8. PubMed ID: 21062016
    [Abstract] [Full Text] [Related]

  • 6. Comparison of pistachio hull essential oils from different Tunisian localities.
    Chahed T, Dhifi W, Hamrouni I, Msaada K, Bellila A, Kchouk ME, Marzouk B.
    Ital J Biochem; 2007 Mar 08; 56(1):35-9. PubMed ID: 17511352
    [Abstract] [Full Text] [Related]

  • 7. Preventive and curative effect of Pistacia lentiscus oil in experimental colitis.
    Naouar MS, Mekki LZ, Charfi L, Boubaker J, Filali A.
    Biomed Pharmacother; 2016 Oct 08; 83():577-583. PubMed ID: 27459113
    [Abstract] [Full Text] [Related]

  • 8. Quantification of sterols and aliphatic alcohols in Mediterranean stone pine (Pinus pinea L.) populations.
    Nasri N, Fady B, Triki S.
    J Agric Food Chem; 2007 Mar 21; 55(6):2251-5. PubMed ID: 17309279
    [Abstract] [Full Text] [Related]

  • 9. A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils.
    Jung DM, Lee MJ, Yoon SH, Jung MY.
    J Food Sci; 2011 Aug 21; 76(6):C891-9. PubMed ID: 22417487
    [Abstract] [Full Text] [Related]

  • 10. Lipid components of olive oil from Tunisian Cv. Sayali: characterization and authenticity.
    Sakouhi F, Absalon C, Flamini G, Cioni PL, Kallel H, Boukhchina S.
    C R Biol; 2010 Sep 21; 333(9):642-8. PubMed ID: 20816644
    [Abstract] [Full Text] [Related]

  • 11. Effect of Maturation Degree on Composition of Fatty Acids and Tocopherols of Fruit Oil from Pistacia atlantica Growing Wild in Algeria.
    Guenane H, Bombarda I, OuldElhadj MD, Yousfi M.
    Nat Prod Commun; 2015 Oct 21; 10(10):1723-8. PubMed ID: 26669112
    [Abstract] [Full Text] [Related]

  • 12. Short-term effects of oral administration of Pistacia lentiscus oil on tissue-specific toxicity and drug metabolizing enzymes in mice.
    Attoub S, Karam SM, Nemmar A, Arafat K, John A, Al-Dhaheri W, Al Sultan MA, Raza H.
    Cell Physiol Biochem; 2014 Oct 21; 33(5):1400-10. PubMed ID: 24853661
    [Abstract] [Full Text] [Related]

  • 13. Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of Turkey.
    Kizil S, Turk M.
    Nat Prod Res; 2010 Oct 21; 24(1):92-8. PubMed ID: 20013479
    [Abstract] [Full Text] [Related]

  • 14. Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.
    Flamini G, Bader A, Cioni PL, Katbeh-Bader A, Morelli I.
    J Agric Food Chem; 2004 Feb 11; 52(3):572-6. PubMed ID: 14759150
    [Abstract] [Full Text] [Related]

  • 15. In vitro antileishmanial potentialities of essential oils from Citrus limon and Pistacia lentiscus harvested in Tunisia.
    Maaroufi Z, Cojean S, Loiseau PM, Yahyaoui M, Agnely F, Abderraba M, Mekhloufi G.
    Parasitol Res; 2021 Apr 11; 120(4):1455-1469. PubMed ID: 33426571
    [Abstract] [Full Text] [Related]

  • 16. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
    Matthäus B, Ozcan MM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7667-71. PubMed ID: 17002437
    [Abstract] [Full Text] [Related]

  • 17. Effect of Pistacia lentiscus oil on experimental pulmonary fibrosis.
    Abidi A, Serairi Beji R, Kourda N, Ennigrou S, Ksouri R, Jameleddine S.
    Tunis Med; 2016 Jul 04; 94(7):401-406. PubMed ID: 28051231
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of Pistacia lentiscus seed oil and phenolic compounds for in vitro antiproliferative effects against BHK21 cells.
    Mezni F, Shili S, Ben Ali N, Larbi Khouja M, Khaldi A, Maaroufi A.
    Pharm Biol; 2016 Jul 04; 54(5):747-51. PubMed ID: 26440074
    [Abstract] [Full Text] [Related]

  • 19. Phenolic profile and effect of growing area on Pistacia lentiscus seed oil.
    Mezni F, Slama A, Ksouri R, Hamdaoui G, Khouja ML, Khaldi A.
    Food Chem; 2018 Aug 15; 257():206-210. PubMed ID: 29622199
    [Abstract] [Full Text] [Related]

  • 20. A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves.
    Rodríguez-Pérez C, Quirantes-Piné R, Amessis-Ouchemoukh N, Madani K, Segura-Carretero A, Fernández-Gutierrez A.
    J Pharm Biomed Anal; 2013 Apr 15; 77():167-74. PubMed ID: 23434494
    [Abstract] [Full Text] [Related]

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