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Journal Abstract Search

291 related items for PubMed ID: 25215854

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  • 2. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene.
    Mao Y, Dubot M, Xiao H, McClements DJ.
    J Agric Food Chem; 2013 May 29; 61(21):5163-9. PubMed ID: 23647430
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  • 3. Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions.
    Salvia-Trujillo L, Qian C, Martín-Belloso O, McClements DJ.
    Food Chem; 2013 Nov 15; 141(2):1472-80. PubMed ID: 23790941
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  • 5. Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions.
    Li J, Ye A, Lee SJ, Singh H.
    Food Funct; 2012 Mar 15; 3(3):320-6. PubMed ID: 22234325
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  • 8. Inhibition of heat-induced aggregation of a beta-lactoglobulin-stabilized emulsion by very small additions of casein.
    Parkinson EL, Dickinson E.
    Colloids Surf B Biointerfaces; 2004 Nov 25; 39(1-2):23-30. PubMed ID: 15542336
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  • 9. Chemical Stability and in vitro release properties of β-carotene in emulsions stabilized by Ulva fasciata polysaccharide.
    Shao P, Qiu Q, Xiao J, Zhu Y, Sun P.
    Int J Biol Macromol; 2017 Sep 25; 102():225-231. PubMed ID: 28385525
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  • 13. Effect of α-lactalbumin and β-lactoglobulin on the oxidative stability of 10% fish oil-in-water emulsions depends on pH.
    Horn AF, Wulff T, Nielsen NS, Jacobsen C.
    Food Chem; 2013 Nov 01; 141(1):574-81. PubMed ID: 23768396
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  • 14. Correlation of Emulsion Structure with Cellular Uptake Behavior of Encapsulated Bioactive Nutrients: Influence of Droplet Size and Interfacial Structure.
    Lu W, Kelly AL, Maguire P, Zhang H, Stanton C, Miao S.
    J Agric Food Chem; 2016 Nov 16; 64(45):8659-8666. PubMed ID: 27778510
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  • 15. Changes in structures of milk proteins upon photo-oxidation.
    Dalsgaard TK, Otzen D, Nielsen JH, Larsen LB.
    J Agric Food Chem; 2007 Dec 26; 55(26):10968-76. PubMed ID: 18044829
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  • 17. Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinate.
    Lesmes U, Baudot P, McClements DJ.
    J Agric Food Chem; 2010 Jul 14; 58(13):7962-9. PubMed ID: 20527730
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  • 18. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
    Cornacchia L, Roos YH.
    J Food Sci; 2011 Oct 14; 76(8):C1211-8. PubMed ID: 22417586
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