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Journal Abstract Search

254 related items for PubMed ID: 25216124

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  • 2. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
    Habibi F, Ramezanian A, Rahemi M, Eshghi S, Guillén F, Serrano M, Valero D.
    J Sci Food Agric; 2019 Nov; 99(14):6408-6417. PubMed ID: 31283020
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  • 5. Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits.
    Lafuente MT, Zacarias L, Martínez-Téllez MA, Sanchez-Ballesta MT, Dupille E.
    J Agric Food Chem; 2001 Dec; 49(12):6020-5. PubMed ID: 11743802
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  • 6. Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
    Serna-Escolano V, Valverde JM, García-Pastor ME, Valero D, Castillo S, Guillén F, Martínez-Romero D, Zapata PJ, Serrano M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5035-5043. PubMed ID: 30980534
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  • 7. Involvement of Salicylic Acid and Other Phenolic Compounds in Light-Dependent Cold Acclimation in Maize.
    Pál M, Janda T, Majláth I, Szalai G.
    Int J Mol Sci; 2020 Mar 12; 21(6):. PubMed ID: 32178416
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  • 13. Endogenous salicylic acid accumulation is required for chilling tolerance in cucumber (Cucumis sativus L.) seedlings.
    Dong CJ, Li L, Shang QM, Liu XY, Zhang ZG.
    Planta; 2014 Oct 12; 240(4):687-700. PubMed ID: 25034826
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  • 14. Active oxygen detoxifying enzymes and phenylalanine ammonia-lyase in the ethylene-induced chilling tolerance in citrus fruit.
    Lafuente MT, Sala JM, Zacarias L.
    J Agric Food Chem; 2004 Jun 02; 52(11):3606-11. PubMed ID: 15161238
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  • 16. Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
    González-Aguilar GA, Fortiz J, Cruz R, Baez R, Wang CY.
    J Agric Food Chem; 2000 Feb 02; 48(2):515-9. PubMed ID: 10691668
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  • 17. SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit Chilling Tolerance.
    Min D, Li F, Zhang X, Cui X, Shu P, Dong L, Ren C.
    J Agric Food Chem; 2018 Mar 28; 66(12):3110-3117. PubMed ID: 29528226
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