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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

237 related items for PubMed ID: 25222150

  • 1.
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  • 2. Basic aspects of food preservation by hurdle technology.
    Leistner L.
    Int J Food Microbiol; 2000 Apr 10; 55(1-3):181-6. PubMed ID: 10791741
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  • 3. Combination of preservation factors applied to minimal processing of foods.
    Tapia de Daza MS, Alzamora SM, Chanes JW.
    Crit Rev Food Sci Nutr; 1996 Jul 10; 36(6):629-59. PubMed ID: 8841734
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  • 5. Trends in research related to the influence of "water activity" on microorganisms in food.
    Troller JA.
    Adv Exp Med Biol; 1991 Jul 10; 302():305-13. PubMed ID: 1746337
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  • 7. Factors affecting the probability of growth of pathogenic microorganisms in foods.
    Genigeorgis CA.
    J Am Vet Med Assoc; 1981 Dec 15; 179(12):1410-7. PubMed ID: 7042665
    [No Abstract] [Full Text] [Related]

  • 8. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
    Garcia-Gonzalez L, Geeraerd AH, Spilimbergo S, Elst K, Van Ginneken L, Debevere J, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):1-28. PubMed ID: 17475355
    [Abstract] [Full Text] [Related]

  • 9. Nonthermal preservation of foods using combined processing techniques.
    Raso J, Barbosa-Cánovas GV.
    Crit Rev Food Sci Nutr; 2003 Jun 10; 43(3):265-85. PubMed ID: 12822673
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  • 10. Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli.
    García-García R, Escobedo-Avellaneda Z, Tejada-Ortigoza V, Martín-Belloso O, Valdez-Fragoso A, Welti-Chanes J.
    Lett Appl Microbiol; 2015 Jun 10; 60(6):558-64. PubMed ID: 25702901
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  • 11. Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures.
    Muñoz N, Bhunia K, Zhang H, Barbosa-Cánovas GV, Tang J, Sablani S.
    Int J Food Microbiol; 2017 Jul 17; 253():29-35. PubMed ID: 28475926
    [Abstract] [Full Text] [Related]

  • 12. Irradiation applications in vegetables and fruits: a review.
    Arvanitoyannis IS, Stratakos ACh, Tsarouhas P.
    Crit Rev Food Sci Nutr; 2009 May 17; 49(5):427-62. PubMed ID: 19399670
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  • 15. Inactivation of microbes using ultrasound: a review.
    Piyasena P, Mohareb E, McKellar RC.
    Int J Food Microbiol; 2003 Nov 01; 87(3):207-16. PubMed ID: 14527793
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  • 19. Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation.
    Brul S, Coote P, Oomes S, Mensonides F, Hellingwerf K, Klis F.
    Int J Food Microbiol; 2002 Nov 15; 79(1-2):55-64. PubMed ID: 12382685
    [Abstract] [Full Text] [Related]

  • 20. Applications of ozone, bacteriocins and irradiation in food processing: a review.
    Mahapatra AK, Muthukumarappan K, Julson JL.
    Crit Rev Food Sci Nutr; 2005 Nov 15; 45(6):447-61. PubMed ID: 16183567
    [Abstract] [Full Text] [Related]

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