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Journal Abstract Search

237 related items for PubMed ID: 25222150

  • 41. Synergized antimicrobial activity of eugenol incorporated polyhydroxybutyrate films against food spoilage microorganisms in conjunction with pediocin.
    Narayanan A, Neera, Mallesha, Ramana KV.
    Appl Biochem Biotechnol; 2013 Jul; 170(6):1379-88. PubMed ID: 23666640
    [Abstract] [Full Text] [Related]

  • 42. Trends in microbial control techniques for poultry products.
    Silva F, Domingues FC, Nerín C.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):591-609. PubMed ID: 27438696
    [Abstract] [Full Text] [Related]

  • 43. Monitoring the quality of perishable foods: opportunities for intelligent packaging.
    Heising JK, Dekker M, Bartels PV, Van Boekel MA.
    Crit Rev Food Sci Nutr; 2014 Mar 04; 54(5):645-54. PubMed ID: 24261537
    [Abstract] [Full Text] [Related]

  • 44. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
    [Abstract] [Full Text] [Related]

  • 45. Preservatives in dairy foods.
    Collins EB.
    J Dairy Sci; 1971 Jan 10; 54(1):148-52. PubMed ID: 5107796
    [No Abstract] [Full Text] [Related]

  • 46. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C, Noci F, Cronin DA, Lyng JG, Morgan DJ, Scannell AG.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):13-8. PubMed ID: 20116876
    [Abstract] [Full Text] [Related]

  • 47. Microbial inactivation by new technologies of food preservation.
    Mañas P, Pagán R.
    J Appl Microbiol; 2005 Mar 31; 98(6):1387-99. PubMed ID: 15916651
    [No Abstract] [Full Text] [Related]

  • 48. Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat.
    Luo K, Oh DH.
    Food Microbiol; 2016 Feb 31; 53(Pt B):165-71. PubMed ID: 26678144
    [Abstract] [Full Text] [Related]

  • 49. The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing.
    Komora N, Bruschi C, Ferreira V, Maciel C, Brandão TRS, Fernandes R, Saraiva JA, Castro SM, Teixeira P.
    Food Microbiol; 2018 Dec 31; 76():416-425. PubMed ID: 30166169
    [Abstract] [Full Text] [Related]

  • 50. Present and future in process control and optimization of osmotic dehydration. From unit operation to innovative combined process: an overview.
    Torreggiani D, Bertolo G.
    Adv Food Nutr Res; 2004 Dec 31; 48():173-238. PubMed ID: 15498696
    [No Abstract] [Full Text] [Related]

  • 51. Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure.
    Earnshaw RG, Appleyard J, Hurst RM.
    Int J Food Microbiol; 1995 Dec 31; 28(2):197-219. PubMed ID: 8750667
    [No Abstract] [Full Text] [Related]

  • 52. Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp.
    Spanu C, Piras F, Mocci AM, Nieddu G, De Santis EPL, Scarano C.
    Food Microbiol; 2018 Sep 31; 74():50-56. PubMed ID: 29706337
    [Abstract] [Full Text] [Related]

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  • 57. Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal.
    Pereira JA, Dionísio L, Patarata L, Matos TJ.
    Meat Sci; 2015 Mar 31; 101():33-41. PubMed ID: 25462380
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  • 59. From gene to function: metabolic traits of starter cultures for improved quality of cereal foods.
    Gänzle MG.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):29-36. PubMed ID: 19515445
    [Abstract] [Full Text] [Related]

  • 60. Debating the biological reality of modelling preservation.
    ter SP, Ueckert JE.
    Int J Food Microbiol; 2002 Mar 31; 73(2-3):409-14. PubMed ID: 11934048
    [Abstract] [Full Text] [Related]

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