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273 related items for PubMed ID: 25222598

  • 1. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X.
    J Agric Food Chem; 2014 Oct 01; 62(39):9507-14. PubMed ID: 25222598
    [Abstract] [Full Text] [Related]

  • 2. Comparison of (-)-epigallocatechin-3-O-gallate (EGCG) and O-methyl EGCG bioavailability in rats.
    Oritani Y, Setoguchi Y, Ito R, Maruki-Uchida H, Ichiyanagi T, Ito T.
    Biol Pharm Bull; 2013 Oct 01; 36(10):1577-82. PubMed ID: 24088254
    [Abstract] [Full Text] [Related]

  • 3. Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate.
    Zhang M, Zhang X, Ho CT, Huang Q.
    J Agric Food Chem; 2019 May 15; 67(19):5374-5378. PubMed ID: 30346164
    [Abstract] [Full Text] [Related]

  • 4. Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte.
    Yang Y, Qiao L, Zhang X, Wu Z, Weng P.
    Fitoterapia; 2015 Jul 15; 104():45-9. PubMed ID: 26002426
    [Abstract] [Full Text] [Related]

  • 5. Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
    Maeda-Yamamoto M, Ema K, Monobe M, Tokuda Y, Tachibana H.
    J Agric Food Chem; 2012 Mar 07; 60(9):2165-70. PubMed ID: 22339247
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant and hepatoprotective effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) from Chinese oolong tea.
    Zhang X, Wu Z, Weng P.
    J Agric Food Chem; 2014 Oct 15; 62(41):10046-54. PubMed ID: 25259858
    [Abstract] [Full Text] [Related]

  • 7. Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.
    Gao J, Xu P, Wang Y, Wang Y, Hochstetter D.
    Molecules; 2013 Sep 18; 18(9):11614-23. PubMed ID: 24051476
    [Abstract] [Full Text] [Related]

  • 8. Antihypertensive effect of Benifuuki tea containing O-methylated EGCG.
    Kurita I, Maeda-Yamamoto M, Tachibana H, Kamei M.
    J Agric Food Chem; 2010 Feb 10; 58(3):1903-8. PubMed ID: 20078079
    [Abstract] [Full Text] [Related]

  • 9. The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model.
    Cheng M, Zhang X, Miao Y, Cao J, Wu Z, Weng P.
    Food Res Int; 2017 Feb 10; 92():9-16. PubMed ID: 28290302
    [Abstract] [Full Text] [Related]

  • 10. Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism.
    Ji HG, Lee YR, Lee MS, Hwang KH, Kim EH, Park JS, Hong YS.
    Food Chem; 2017 Oct 15; 233():321-330. PubMed ID: 28530581
    [Abstract] [Full Text] [Related]

  • 11. Eriodictyol-Amplified 67-kDa Laminin Receptor Signaling Potentiates the Antiallergic Effect of O-Methylated Catechin.
    Fujimura Y, Fujino K, Yoshimoto T, Nezu A, Marugame Y, Bae J, Kumazoe M, Tachibana H.
    J Nat Prod; 2021 Jun 25; 84(6):1823-1830. PubMed ID: 34106718
    [Abstract] [Full Text] [Related]

  • 12. Functional Characterization of Epitheaflagallin 3-O-Gallate Generated in Laccase-Treated Green Tea Extracts in the Presence of Gallic Acid.
    Itoh N, Kurokawa J, Isogai Y, Ogasawara M, Matsunaga T, Okubo T, Katsube Y.
    J Agric Food Chem; 2017 Dec 06; 65(48):10473-10481. PubMed ID: 29131612
    [Abstract] [Full Text] [Related]

  • 13. Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3″Me).
    Zhang X, Chen Y, Zhu J, Zhang M, Ho CT, Huang Q, Cao J.
    Mol Nutr Food Res; 2018 Jul 06; 62(13):e1800274. PubMed ID: 29762899
    [Abstract] [Full Text] [Related]

  • 14. Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.).
    Luo Y, Yu S, Li J, Li Q, Wang K, Huang J, Liu Z.
    J Agric Food Chem; 2018 Oct 31; 66(43):11234-11243. PubMed ID: 30350966
    [Abstract] [Full Text] [Related]

  • 15. Effects of O-methylated (-)-epigallocatechin gallate (EGCG) on LPS-induced osteoclastogenesis, bone resorption, and alveolar bone loss in mice.
    Tominari T, Ichimaru R, Yoshinouchi S, Matsumoto C, Watanabe K, Hirata M, Grundler FMW, Inada M, Miyaura C.
    FEBS Open Bio; 2017 Dec 31; 7(12):1972-1981. PubMed ID: 29226083
    [Abstract] [Full Text] [Related]

  • 16. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
    Nakai M, Fukui Y, Asami S, Toyoda-Ono Y, Iwashita T, Shibata H, Mitsunaga T, Hashimoto F, Kiso Y.
    J Agric Food Chem; 2005 Jun 01; 53(11):4593-8. PubMed ID: 15913331
    [Abstract] [Full Text] [Related]

  • 17. Interactions between α-amylase and an acidic branched polysaccharide from green tea.
    Wu S, Lai M, Luo J, Pan J, Zhang LM, Yang L.
    Int J Biol Macromol; 2017 Jan 01; 94(Pt A):669-678. PubMed ID: 27756641
    [Abstract] [Full Text] [Related]

  • 18. Cloning of a novel O-methyltransferase from Camellia sinensis and synthesis of o-methylated EGCG and evaluation of their bioactivity.
    Kirita M, Honma D, Tanaka Y, Usui S, Shoji T, Sami M, Yokota T, Tagashira M, Muranaka A, Uchiyama M, Kanda T, Maeda-Yamamoto M.
    J Agric Food Chem; 2010 Jun 23; 58(12):7196-201. PubMed ID: 20476742
    [Abstract] [Full Text] [Related]

  • 19. The regulation effect of EGCG3''Me phospholipid complex on gut flora of a high-fat diet-induced obesity mouse model.
    Lin Y, Zhang X, Cheng L, Yang H.
    J Food Biochem; 2019 Jul 23; 43(7):e12880. PubMed ID: 31353696
    [Abstract] [Full Text] [Related]

  • 20. Screen and genetic assessment of tea germplasms with elevated methylated catechin, (-)-epigallocatechin-3-O-(3-O-methyl)gallate.
    Lee SC, Yan RH, Cheng HY, Wu SS, Liu SY.
    J Agric Food Chem; 2009 Oct 14; 57(19):8906-12. PubMed ID: 19761185
    [Abstract] [Full Text] [Related]

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