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684 related items for PubMed ID: 25223614

  • 1. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
    Yin XL, Wu HL, Gu HW, Zhang XH, Sun YM, Hu Y, Liu L, Rong QM, Yu RQ.
    J Chromatogr A; 2014 Oct 17; 1364():151-62. PubMed ID: 25223614
    [Abstract] [Full Text] [Related]

  • 2. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ, Hwang LS, Lin JT.
    J Chromatogr A; 2007 Jul 13; 1156(1-2):312-20. PubMed ID: 17161409
    [Abstract] [Full Text] [Related]

  • 3. Comparison of three second-order multivariate calibration methods for the rapid identification and quantitative analysis of tea polyphenols in Chinese teas using high-performance liquid chromatography.
    Zhang XH, Zhou Q, Liu Z, Qing XD, Zheng JJ, Mu ST, Liu PH.
    J Chromatogr A; 2020 May 10; 1618():460905. PubMed ID: 32008825
    [Abstract] [Full Text] [Related]

  • 4. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B, Wang L, Zhou B, Zhang X, Sun Y, Ye H, Zhao L, Hu Q, Wang G, Zeng X.
    J Chromatogr A; 2009 Apr 10; 1216(15):3223-31. PubMed ID: 19246045
    [Abstract] [Full Text] [Related]

  • 5. Fast and simultaneous determination of 12 polyphenols in apple peel and pulp by using chemometrics-assisted high-performance liquid chromatography with diode array detection.
    Wang T, Wu HL, Xie LX, Zhu L, Liu Z, Sun XD, Xiao R, Yu RQ.
    J Sep Sci; 2017 Apr 10; 40(8):1651-1659. PubMed ID: 28217915
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  • 6. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
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  • 7. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 15; 88():307-14. PubMed ID: 24103292
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  • 8. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 9. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 10. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H, Zhang M, Wang D, Yu F, Zhang N, Song C, Granato D.
    J Food Sci; 2020 Oct 26; 85(10):3253-3263. PubMed ID: 32856300
    [Abstract] [Full Text] [Related]

  • 11. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L, Li N, Ma ZZ, Tu PF.
    J Agric Food Chem; 2011 Aug 24; 59(16):8754-60. PubMed ID: 21793506
    [Abstract] [Full Text] [Related]

  • 12. Multi-targeted interference-free determination of ten β-blockers in human urine and plasma samples by alternating trilinear decomposition algorithm-assisted liquid chromatography-mass spectrometry in full scan mode: comparison with multiple reaction monitoring.
    Gu HW, Wu HL, Yin XL, Li Y, Liu YJ, Xia H, Zhang SR, Jin YF, Sun XD, Yu RQ, Yang PY, Lu HJ.
    Anal Chim Acta; 2014 Oct 27; 848():10-24. PubMed ID: 25263112
    [Abstract] [Full Text] [Related]

  • 13. Simultaneous determination of eight flavonoids in propolis using chemometrics-assisted high performance liquid chromatography-diode array detection.
    Sun YM, Wu HL, Wang JY, Liu Z, Zhai M, Yu RQ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jul 01; 962():59-67. PubMed ID: 24907544
    [Abstract] [Full Text] [Related]

  • 14. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA, Nofrizal S, Saad B.
    Food Chem; 2014 Mar 15; 147():262-8. PubMed ID: 24206716
    [Abstract] [Full Text] [Related]

  • 15. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 15; 34(2):187-90. PubMed ID: 15952660
    [Abstract] [Full Text] [Related]

  • 16. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Mar 15; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 17. Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: method development and optimization of extraction process.
    Bae IK, Ham HM, Jeong MH, Kim DH, Kim HJ.
    Food Chem; 2015 Apr 01; 172():469-75. PubMed ID: 25442580
    [Abstract] [Full Text] [Related]

  • 18. Rapid and simultaneous determination of five vinca alkaloids in Catharanthus roseus and human serum using trilinear component modeling of liquid chromatography-diode array detection data.
    Liu Z, Wu HL, Li Y, Gu HW, Yin XL, Xie LX, Yu RQ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Jul 15; 1026():114-123. PubMed ID: 26321366
    [Abstract] [Full Text] [Related]

  • 19. HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.
    Fernández PL, Martín MJ, González AG, Pablos F.
    Analyst; 2000 Mar 15; 125(3):421-5. PubMed ID: 10829341
    [Abstract] [Full Text] [Related]

  • 20. Rapid and interference-free analysis of nine B-group vitamins in energy drinks using trilinear component modeling of liquid chromatography-mass spectrometry data.
    Hu Y, Wu HL, Yin XL, Gu HW, Xiao R, Xie LX, Liu Z, Fang H, Wang L, Yu RQ.
    Talanta; 2018 Apr 01; 180():108-119. PubMed ID: 29332787
    [Abstract] [Full Text] [Related]

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