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Journal Abstract Search

195 related items for PubMed ID: 25226826

  • 1. Effects of stearidonic acid on serum triacylglycerol concentrations in overweight and obese subjects: a randomized controlled trial.
    Pieters DJ, Mensink RP.
    Eur J Clin Nutr; 2015 Jan; 69(1):121-6. PubMed ID: 25226826
    [Abstract] [Full Text] [Related]

  • 2. Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans.
    Kuhnt K, Weiß S, Kiehntopf M, Jahreis G.
    Lipids Health Dis; 2016 Feb 18; 15():32. PubMed ID: 26892399
    [Abstract] [Full Text] [Related]

  • 3. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
    Dittrich M, Jahreis G, Bothor K, Drechsel C, Kiehntopf M, Blüher M, Dawczynski C.
    Eur J Nutr; 2015 Sep 18; 54(6):881-93. PubMed ID: 25216712
    [Abstract] [Full Text] [Related]

  • 4. Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial.
    Lefort N, LeBlanc R, Surette ME.
    Nutrients; 2017 Mar 10; 9(3):. PubMed ID: 28287415
    [Abstract] [Full Text] [Related]

  • 5. Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations.
    Greupner T, Koch E, Kutzner L, Hahn A, Schebb NH, Schuchardt JP.
    Nutrients; 2019 Oct 02; 11(10):. PubMed ID: 31581725
    [Abstract] [Full Text] [Related]

  • 6. Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety.
    Lemke SL, Vicini JL, Su H, Goldstein DA, Nemeth MA, Krul ES, Harris WS.
    Am J Clin Nutr; 2010 Oct 02; 92(4):766-75. PubMed ID: 20739419
    [Abstract] [Full Text] [Related]

  • 7. Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice.
    Botelho PB, Mariano Kda R, Rogero MM, de Castro IA.
    Lipids Health Dis; 2013 Mar 19; 12():38. PubMed ID: 23510369
    [Abstract] [Full Text] [Related]

  • 8. Dietary echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans.
    Surette ME, Edens M, Chilton FH, Tramposch KM.
    J Nutr; 2004 Jun 19; 134(6):1406-11. PubMed ID: 15173404
    [Abstract] [Full Text] [Related]

  • 9. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
    Purcell R, Latham SH, Botham KM, Hall WL, Wheeler-Jones CP.
    Am J Clin Nutr; 2014 Oct 19; 100(4):1019-28. PubMed ID: 25099540
    [Abstract] [Full Text] [Related]

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  • 11. Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid.
    Lemke SL, Maki KC, Hughes G, Taylor ML, Krul ES, Goldstein DA, Su H, Rains TM, Mukherjea R.
    J Acad Nutr Diet; 2013 Aug 19; 113(8):1044-56. PubMed ID: 23885702
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  • 13. Echium oil is not protective against weight loss in head and neck cancer patients undergoing curative radio(chemo)therapy: a randomised-controlled trial.
    Pottel L, Lycke M, Boterberg T, Pottel H, Goethals L, Duprez F, Maes A, Goemaere S, Rottey S, Foubert I, Debruyne PR.
    BMC Complement Altern Med; 2014 Oct 07; 14():382. PubMed ID: 25293388
    [Abstract] [Full Text] [Related]

  • 14. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.
    Burak C, Wolffram S, Zur B, Langguth P, Fimmers R, Alteheld B, Stehle P, Egert S.
    Br J Nutr; 2017 Mar 07; 117(5):698-711. PubMed ID: 28366181
    [Abstract] [Full Text] [Related]

  • 15. Stearidonic acid raises red blood cell membrane eicosapentaenoic acid.
    Maki KC, Rains TM.
    J Nutr; 2012 Mar 07; 142(3):626S-629S. PubMed ID: 22279138
    [Abstract] [Full Text] [Related]

  • 16. Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid.
    Kitessa SM, Young P.
    Br J Nutr; 2009 Mar 07; 101(5):709-15. PubMed ID: 18616838
    [Abstract] [Full Text] [Related]

  • 17. Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker.
    Harris WS, Lemke SL, Hansen SN, Goldstein DA, DiRienzo MA, Su H, Nemeth MA, Taylor ML, Ahmed G, George C.
    Lipids; 2008 Sep 07; 43(9):805-11. PubMed ID: 18683001
    [Abstract] [Full Text] [Related]

  • 18. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
    Goyens PL, Mensink RP.
    Eur J Clin Nutr; 2006 Aug 07; 60(8):978-84. PubMed ID: 16482073
    [Abstract] [Full Text] [Related]

  • 19. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 07; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 20. EPA+DHA, but not ALA, Improved Lipids and Inflammation Status in Hypercholesterolemic Adults: A Randomized, Double-Blind, Placebo-Controlled Trial.
    Zhou Q, Zhang Z, Wang P, Zhang B, Chen C, Zhang C, Su Y.
    Mol Nutr Food Res; 2019 May 07; 63(10):e1801157. PubMed ID: 30900815
    [Abstract] [Full Text] [Related]

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