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Journal Abstract Search

172 related items for PubMed ID: 25232706

  • 1. Simple rain-shelter cultivation prolongs accumulation period of anthocyanins in wine grape berries.
    Li XX, He F, Wang J, Li Z, Pan QH.
    Molecules; 2014 Sep 17; 19(9):14843-61. PubMed ID: 25232706
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  • 4. Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines.
    Ju YL, Yang BH, He S, Tu TY, Min Z, Fang YL, Sun XY.
    Plant Physiol Biochem; 2019 Feb 17; 135():469-479. PubMed ID: 30473422
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  • 5. Effects of simple rain-shelter cultivation on fatty acid and amino acid accumulation in 'Chardonnay' grape berries.
    Meng N, Ren ZY, Yang XF, Pan QH.
    J Sci Food Agric; 2018 Feb 17; 98(3):1222-1231. PubMed ID: 28755408
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  • 6. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R.
    BMC Genomics; 2006 Jan 24; 7():12. PubMed ID: 16433923
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  • 8. Rain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis vinifera L. Chardonnay Grapes.
    Gao Y, Li XX, Han MM, Yang XF, Li Z, Wang J, Pan QH.
    PLoS One; 2016 Jan 24; 11(5):e0156117. PubMed ID: 27218245
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  • 9. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
    Yue X, Zhao Y, Ma X, Jiao X, Fang Y, Zhang Z, Ju Y.
    J Sci Food Agric; 2021 Jun 24; 101(8):3214-3224. PubMed ID: 33211320
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  • 10. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 24; 97(14):4835-4846. PubMed ID: 28382623
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  • 12. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
    Cheng G, He YN, Yue TX, Wang J, Zhang ZW.
    Molecules; 2014 Sep 02; 19(9):13683-703. PubMed ID: 25185071
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  • 13. Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions.
    Xu XQ, Liu B, Zhu BQ, Lan YB, Gao Y, Wang D, Reeves MJ, Duan CQ.
    Plant Physiol Biochem; 2015 Apr 02; 89():123-33. PubMed ID: 25769137
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  • 14. Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates.
    Qin L, Xie H, Xiang N, Wang M, Han S, Pan M, Guo X, Zhang W.
    Molecules; 2022 Jan 07; 27(2):. PubMed ID: 35056697
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  • 15. Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.
    Gao XT, Li HQ, Wang Y, Peng WT, Chen W, Cai XD, Li SD, He F, Duan CQ, Wang J.
    Food Chem; 2019 Sep 15; 292():237-246. PubMed ID: 31054670
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  • 16. Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine.
    Zhao T, Wu J, Meng J, Shi P, Fang Y, Zhang Z, Sun X.
    Molecules; 2019 Jul 30; 24(15):. PubMed ID: 31366183
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  • 17. Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon.
    Liu MY, Chi M, Tang YH, Song CZ, Xi ZM, Zhang ZW.
    Molecules; 2015 Oct 19; 20(10):18967-87. PubMed ID: 26492226
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  • 18. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K, Zhang X, Antalick G, Clark AC, Deloire A, Schmidtke LM.
    J Agric Food Chem; 2016 Feb 03; 64(4):870-80. PubMed ID: 26761394
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  • 19. Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.
    Guo SH, Xu TF, Shi TC, Jin XQ, Feng MX, Zhao XH, Zhang ZW, Meng JF.
    Food Chem; 2020 Feb 01; 305():125502. PubMed ID: 31606692
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  • 20. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.
    BMC Plant Biol; 2011 Jan 10; 11():7. PubMed ID: 21219654
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