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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

246 related items for PubMed ID: 25236202

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  • 5. Characterization of the Major Odor-Active Compounds in Jackfruit Pulp.
    Grimm JE, Steinhaus M.
    J Agric Food Chem; 2019 May 22; 67(20):5838-5846. PubMed ID: 31050422
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  • 7. Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
    Montero-Calderón M, Rojas-Graü MA, Martín-Belloso O.
    J Food Sci; 2010 May 22; 75(9):S506-12. PubMed ID: 21535624
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  • 8. Elucidation of the Impact of Different Drying Methods on the Key Odorants of Toona sinensis (A. Juss.) Roem. Using the Sensomics Approach.
    Zhai X, Granvogl M.
    J Agric Food Chem; 2020 Jul 22; 68(29):7697-7709. PubMed ID: 32515590
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  • 12. Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.).
    Corpas Iguarán E, Taborda Ocampo G, Tapasco Alzate O.
    J Food Sci Technol; 2018 Jan 22; 55(1):437-442. PubMed ID: 29358838
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  • 13. Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour.
    Conde-Martínez N, Sinuco DC, Osorio C.
    Food Chem; 2014 Aug 15; 157():356-63. PubMed ID: 24679791
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