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Journal Abstract Search

155 related items for PubMed ID: 25236254

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  • 5. Ionic association and solvation of the ionic liquid 1-hexyl-3-methylimidazolium chloride in molecular solvents revealed by vapor pressure osmometry, conductometry, volumetry, and acoustic measurements.
    Sadeghi R, Ebrahimi N.
    J Phys Chem B; 2011 Nov 17; 115(45):13227-40. PubMed ID: 21932855
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  • 6. Hydration characteristics, structural effects and the taste quality of some polyhydroxy compounds in aqueous solutions of nicotinic acid (vitamin B3) at (288.15-318.15) K.
    Sharma M, Banipal PK, Banipal TS.
    Food Chem; 2020 Apr 25; 310():125861. PubMed ID: 31767485
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  • 11. Solvation behavior and sweetness response of carbohydrates, their derivatives and sugar alcohols in thiamine HCl (vitamin B1) and pyridoxine HCl (vitamin B6) at different temperatures.
    Banipal PK, Sharma M, Banipal TS.
    Food Chem; 2017 Dec 15; 237():181-190. PubMed ID: 28763984
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  • 13. Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0-45.0°C).
    Jamal MA, Khosa MK, Rashad M, Bukhari IH, Naz S.
    Food Chem; 2014 Mar 01; 146():460-5. PubMed ID: 24176368
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  • 14. Solution properties and sweetness response of selected bulk and intense sweeteners.
    Parke SA, Birch GG.
    J Agric Food Chem; 1999 Apr 01; 47(4):1378-84. PubMed ID: 10563984
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  • 15. Partial molar volumes and isentropic compressions of sugar alcohols in aqueous solutions from 15 °C to 40 °C at atmospheric pressure.
    Bernal P, Brown S, Mera M, Bouchibti Y.
    Food Chem; 2019 May 15; 280():164-174. PubMed ID: 30642483
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  • 16. Volumetric and UV absorption studies on understanding the solvation behavior of polyhydroxy solutes in l-ascorbic acid(aq) solutions at T=(288.15 to 318.15)K.
    Banipal PK, Sharma M, Banipal TS.
    Food Chem; 2016 Feb 01; 192():765-74. PubMed ID: 26304409
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  • 17. Molecular Interactions of Diphenhydramine-hydrochloride with Some Imidazolium-Based Ionic Liquids in Aqueous Media at T = 293.15-313.15 K: Volumetric, Acoustic, and UV Absorption Studies.
    Singh J, Singh M, Sharma S, Sharma S, Sharma M.
    ACS Omega; 2021 Sep 07; 6(35):22655-22671. PubMed ID: 34514237
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  • 18. The sweetness response and thermophysical properties of glucose and fructose in the aqueous solution of some deep eutectic solvents at T= (288.15-318.15) K.
    Karimi S, Shekaari H, Ahadzadeh I.
    Carbohydr Res; 2020 Sep 07; 495():108083. PubMed ID: 32711188
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  • 19. Thermodynamic studies of ionic hydration and interactions for amino acid ionic liquids in aqueous solutions at 298.15 K.
    Dagade DH, Madkar KR, Shinde SP, Barge SS.
    J Phys Chem B; 2013 Jan 31; 117(4):1031-43. PubMed ID: 23293839
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  • 20. Some taste molecules and their solution properties.
    Parke SA, Birch GG, Dijk R.
    Chem Senses; 1999 Jun 31; 24(3):271-9. PubMed ID: 10400445
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