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Journal Abstract Search

201 related items for PubMed ID: 25240692

  • 1. Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial.
    Baril-Gravel L, Labonté ME, Couture P, Vohl MC, Charest A, Guay V, Jenkins DA, Connelly PW, West S, Kris-Etherton PM, Jones PJ, Fleming JA, Lamarche B.
    Nutr Metab Cardiovasc Dis; 2015 Jan; 25(1):52-9. PubMed ID: 25240692
    [Abstract] [Full Text] [Related]

  • 2. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
    Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Jul; 100(1):88-97. PubMed ID: 24829493
    [Abstract] [Full Text] [Related]

  • 3. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition.
    Pu S, Eck P, Jenkins DJ, Connelly PW, Lamarche B, Kris-Etherton PM, West SG, Liu X, Jones PJ.
    Br J Nutr; 2016 Mar 28; 115(6):1012-23. PubMed ID: 26806592
    [Abstract] [Full Text] [Related]

  • 4. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).
    Senanayake VK, Pu S, Jenkins DA, Lamarche B, Kris-Etherton PM, West SG, Fleming JA, Liu X, McCrea CE, Jones PJ.
    Trials; 2014 Apr 23; 15():136. PubMed ID: 24754911
    [Abstract] [Full Text] [Related]

  • 5. Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial.
    Pu S, Rodríguez-Pérez C, Ramprasath VR, Segura-Carretero A, Jones PJ.
    Vascul Pharmacol; 2016 Dec 23; 87():60-65. PubMed ID: 27374222
    [Abstract] [Full Text] [Related]

  • 6. Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity.
    Liu X, Kris-Etherton PM, West SG, Lamarche B, Jenkins DJ, Fleming JA, McCrea CE, Pu S, Couture P, Connelly PW, Jones PJ.
    Obesity (Silver Spring); 2016 Nov 23; 24(11):2261-2268. PubMed ID: 27804268
    [Abstract] [Full Text] [Related]

  • 7. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.
    Jones PJ, MacKay DS, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Kris-Etherton PM, West SG, Liu X, Fleming JA, Hantgan RR, Rudel LL.
    Atherosclerosis; 2015 Feb 23; 238(2):231-8. PubMed ID: 25528432
    [Abstract] [Full Text] [Related]

  • 8. Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.
    Ramprasath VR, Thandapilly SJ, Yang S, Abraham A, Jones PJ, Ames N.
    Trials; 2015 Oct 31; 16():489. PubMed ID: 26518870
    [Abstract] [Full Text] [Related]

  • 9. Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels.
    Rodríguez-Pérez C, Ramprasath VR, Pu S, Sabra A, Quirantes-Piné R, Segura-Carretero A, Jones PJ.
    Lipids; 2016 Jan 31; 51(1):75-83. PubMed ID: 26620373
    [Abstract] [Full Text] [Related]

  • 10. Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT).
    Pu S, Khazanehei H, Jones PJ, Khafipour E.
    Front Microbiol; 2016 Jan 31; 7():1612. PubMed ID: 27777570
    [Abstract] [Full Text] [Related]

  • 11. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 31; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 12. Inflammatory gene expression in whole blood cells after EPA vs. DHA supplementation: Results from the ComparED study.
    Vors C, Allaire J, Marin J, Lépine MC, Charest A, Tchernof A, Couture P, Lamarche B.
    Atherosclerosis; 2017 Feb 31; 257():116-122. PubMed ID: 28131045
    [Abstract] [Full Text] [Related]

  • 13. A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study.
    Allaire J, Couture P, Leclerc M, Charest A, Marin J, Lépine MC, Talbot D, Tchernof A, Lamarche B.
    Am J Clin Nutr; 2016 Aug 31; 104(2):280-7. PubMed ID: 27281302
    [Abstract] [Full Text] [Related]

  • 14. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
    Bowen KJ, Kris-Etherton PM, West SG, Fleming JA, Connelly PW, Lamarche B, Couture P, Jenkins DJA, Taylor CG, Zahradka P, Hammad SS, Sihag J, Chen X, Guay V, Maltais-Giguère J, Perera D, Wilson A, Juan SCS, Rempel J, Jones PJH.
    J Nutr; 2019 Mar 01; 149(3):471-478. PubMed ID: 30773586
    [Abstract] [Full Text] [Related]

  • 15. Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study.
    Davis KM, Petersen KS, Bowen KJ, Jones PJH, Taylor CG, Zahradka P, Letourneau K, Perera D, Wilson A, Wagner PR, Kris-Etherton PM, West SG.
    Nutrients; 2022 Aug 18; 14(16):. PubMed ID: 36014910
    [Abstract] [Full Text] [Related]

  • 16. Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial.
    Liu X, Garban J, Jones PJ, Vanden Heuvel J, Lamarche B, Jenkins DJ, Connelly PW, Couture P, Pu S, Fleming JA, West SG, Kris-Etherton PM.
    J Nutr; 2018 May 01; 148(5):721-728. PubMed ID: 30053283
    [Abstract] [Full Text] [Related]

  • 17. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
    Dittrich M, Jahreis G, Bothor K, Drechsel C, Kiehntopf M, Blüher M, Dawczynski C.
    Eur J Nutr; 2015 Sep 01; 54(6):881-93. PubMed ID: 25216712
    [Abstract] [Full Text] [Related]

  • 18. Oils Rich in α-Linolenic Acid or Docosahexaenoic Acid Have Distinct Effects on Plasma Oxylipin and Adiponectin Concentrations and on Monocyte Bioenergetics in Women with Obesity.
    Pauls SD, Rodway LR, Sidhu KK, Winter T, Sidhu N, Aukema HM, Zahradka P, Taylor CG.
    J Nutr; 2021 Oct 01; 151(10):3053-3066. PubMed ID: 34293124
    [Abstract] [Full Text] [Related]

  • 19. A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial.
    Ngo Njembe MT, Pachikian B, Lobysheva I, Van Overstraeten N, Dejonghe L, Verstraelen E, Buchet M, Rasse C, Gardin C, Mignolet E, Balligand JL, Larondelle Y.
    Nutrients; 2021 Feb 18; 13(2):. PubMed ID: 33670720
    [Abstract] [Full Text] [Related]

  • 20. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.
    Nutr Res; 2013 Dec 18; 33(12):1012-8. PubMed ID: 24267040
    [Abstract] [Full Text] [Related]

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