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281 related items for PubMed ID: 25241123
1. Highly sensitive and rapid determination of Escherichia coli O157:H7 in minced beef and water using electrocatalytic gold nanoparticle tags. Hassan AR, de la Escosura-Muñiz A, Merkoçi A. Biosens Bioelectron; 2015 May 15; 67():511-5. PubMed ID: 25241123 [Abstract] [Full Text] [Related]
3. Disposable amperometric immunosensing strips fabricated by Au nanoparticles-modified screen-printed carbon electrodes for the detection of foodborne pathogen Escherichia coli O157:H7. Lin YH, Chen SH, Chuang YC, Lu YC, Shen TY, Chang CA, Lin CS. Biosens Bioelectron; 2008 Jul 15; 23(12):1832-7. PubMed ID: 18424027 [Abstract] [Full Text] [Related]
4. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef. Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M. J Microbiol Methods; 2004 Nov 15; 59(2):243-52. PubMed ID: 15369860 [Abstract] [Full Text] [Related]
6. Detection of verotoxin genes VT 1 and VT 2 in Escherichia coli O157:H7 in minced beef using immunocapture and real-time PCR. Fitzmaurice J. Methods Mol Biol; 2006 Nov 15; 345():91-6. PubMed ID: 16957349 [Abstract] [Full Text] [Related]
7. Prevalence of Escherichia coli O157:H7 in industrial minced beef. Vernozy-Rozand C, Ray-Gueniot S, Ragot C, Bavai C, Mazuy C, Montet MP, Bouvet J, Richard Y. Lett Appl Microbiol; 2002 Nov 15; 35(1):7-11. PubMed ID: 12081541 [Abstract] [Full Text] [Related]
8. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods. Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M. J Appl Microbiol; 2007 Nov 15; 103(5):1657-68. PubMed ID: 17953577 [Abstract] [Full Text] [Related]
9. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR. Fu Z, Rogelj S, Kieft TL. Int J Food Microbiol; 2005 Mar 01; 99(1):47-57. PubMed ID: 15718028 [Abstract] [Full Text] [Related]
13. Comparison of multiplex PCR, and an immunochromatographic method sensitivity for the detection of Escherichia coli O157:H7 in minced beef. Gryko R, Sobieszczańska BM, Stopa PJ, Bartoszcze MA. Acta Microbiol Pol; 2002 Mar 01; 51(2):121-9. PubMed ID: 12363073 [Abstract] [Full Text] [Related]
14. Rapid detection of Escherichia coli O157:H7 and Salmonella Typhimurium in foods using an electrochemical immunosensor based on screen-printed interdigitated microelectrode and immunomagnetic separation. Xu M, Wang R, Li Y. Talanta; 2016 Mar 01; 148():200-8. PubMed ID: 26653441 [Abstract] [Full Text] [Related]
15. Rapid detection of Escherichia coli O157:H7 inoculated in ground beef, chicken carcass, and lettuce samples with an immunomagnetic chemiluminescence fiber-optic biosensor. Liu Y, Ye J, Li Y. J Food Prot; 2003 Mar 01; 66(3):512-7. PubMed ID: 12636312 [Abstract] [Full Text] [Related]
20. A microfluidic colorimetric biosensor for rapid detection of Escherichia coli O157:H7 using gold nanoparticle aggregation and smart phone imaging. Zheng L, Cai G, Wang S, Liao M, Li Y, Lin J. Biosens Bioelectron; 2019 Jan 15; 124-125():143-149. PubMed ID: 30366259 [Abstract] [Full Text] [Related] Page: [Next] [New Search]