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PUBMED FOR HANDHELDS

Journal Abstract Search


281 related items for PubMed ID: 25241123

  • 1. Highly sensitive and rapid determination of Escherichia coli O157:H7 in minced beef and water using electrocatalytic gold nanoparticle tags.
    Hassan AR, de la Escosura-Muñiz A, Merkoçi A.
    Biosens Bioelectron; 2015 May 15; 67():511-5. PubMed ID: 25241123
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  • 3. Disposable amperometric immunosensing strips fabricated by Au nanoparticles-modified screen-printed carbon electrodes for the detection of foodborne pathogen Escherichia coli O157:H7.
    Lin YH, Chen SH, Chuang YC, Lu YC, Shen TY, Chang CA, Lin CS.
    Biosens Bioelectron; 2008 Jul 15; 23(12):1832-7. PubMed ID: 18424027
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  • 4. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
    Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M.
    J Microbiol Methods; 2004 Nov 15; 59(2):243-52. PubMed ID: 15369860
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  • 6. Detection of verotoxin genes VT 1 and VT 2 in Escherichia coli O157:H7 in minced beef using immunocapture and real-time PCR.
    Fitzmaurice J.
    Methods Mol Biol; 2006 Nov 15; 345():91-6. PubMed ID: 16957349
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  • 7. Prevalence of Escherichia coli O157:H7 in industrial minced beef.
    Vernozy-Rozand C, Ray-Gueniot S, Ragot C, Bavai C, Mazuy C, Montet MP, Bouvet J, Richard Y.
    Lett Appl Microbiol; 2002 Nov 15; 35(1):7-11. PubMed ID: 12081541
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  • 8. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.
    J Appl Microbiol; 2007 Nov 15; 103(5):1657-68. PubMed ID: 17953577
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  • 9. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
    Fu Z, Rogelj S, Kieft TL.
    Int J Food Microbiol; 2005 Mar 01; 99(1):47-57. PubMed ID: 15718028
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  • 13. Comparison of multiplex PCR, and an immunochromatographic method sensitivity for the detection of Escherichia coli O157:H7 in minced beef.
    Gryko R, Sobieszczańska BM, Stopa PJ, Bartoszcze MA.
    Acta Microbiol Pol; 2002 Mar 01; 51(2):121-9. PubMed ID: 12363073
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  • 14. Rapid detection of Escherichia coli O157:H7 and Salmonella Typhimurium in foods using an electrochemical immunosensor based on screen-printed interdigitated microelectrode and immunomagnetic separation.
    Xu M, Wang R, Li Y.
    Talanta; 2016 Mar 01; 148():200-8. PubMed ID: 26653441
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  • 15. Rapid detection of Escherichia coli O157:H7 inoculated in ground beef, chicken carcass, and lettuce samples with an immunomagnetic chemiluminescence fiber-optic biosensor.
    Liu Y, Ye J, Li Y.
    J Food Prot; 2003 Mar 01; 66(3):512-7. PubMed ID: 12636312
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  • 17. Detect of Escherichia coli O157:H7 in ground beef samples using piezoelectric excited millimeter-sized cantilever (PEMC) sensors.
    Campbell GA, Uknalis J, Tu SI, Mutharasan R.
    Biosens Bioelectron; 2007 Feb 15; 22(7):1296-302. PubMed ID: 16831542
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  • 18. Detection of Escherichia coli O157:H7 in 10- and 25-gram ground beef samples with an evanescent-wave biosensor with silica and polystyrene waveguides.
    Demarco DR, Lim DV.
    J Food Prot; 2002 Apr 15; 65(4):596-602. PubMed ID: 11952206
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  • 20. A microfluidic colorimetric biosensor for rapid detection of Escherichia coli O157:H7 using gold nanoparticle aggregation and smart phone imaging.
    Zheng L, Cai G, Wang S, Liao M, Li Y, Lin J.
    Biosens Bioelectron; 2019 Jan 15; 124-125():143-149. PubMed ID: 30366259
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