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Journal Abstract Search

173 related items for PubMed ID: 25243207

  • 1. Optimization of ionic liquid based simultaneous ultrasonic- and microwave-assisted extraction of rutin and quercetin from leaves of velvetleaf (Abutilon theophrasti) by response surface methodology.
    Zhao C, Lu Z, Li C, He X, Li Z, Shi K, Yang L, Fu Y, Zu Y.
    ScientificWorldJournal; 2014; 2014():283024. PubMed ID: 25243207
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  • 3. Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves.
    Lou Z, Wang H, Zhu S, Chen S, Zhang M, Wang Z.
    Anal Chim Acta; 2012 Feb 24; 716():28-33. PubMed ID: 22284874
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  • 4. Application of ionic liquids in vacuum microwave-assisted extraction followed by macroporous resin isolation of three flavonoids rutin, hyperoside and hesperidin from Sorbus tianschanica leaves.
    Gu H, Chen F, Zhang Q, Zang J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Mar 01; 1014():45-55. PubMed ID: 26874229
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  • 5. Ionic liquid-based microwave-assisted extraction of rutin from Chinese medicinal plants.
    Zeng H, Wang Y, Kong J, Nie C, Yuan Y.
    Talanta; 2010 Dec 15; 83(2):582-90. PubMed ID: 21111178
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  • 6. Separation of the main flavonoids and essential oil from seabuckthorn leaves by ultrasonic/microwave-assisted simultaneous distillation extraction.
    Li C, Zhang J, Zhao C, Yang L, Zhao W, Jiang H, Ren X, Su W, Li Y, Guan J.
    R Soc Open Sci; 2018 Jul 15; 5(7):180133. PubMed ID: 30109070
    [Abstract] [Full Text] [Related]

  • 7. Microwave-assisted extraction of rutin and quercetin from the stalks of Euonymus alatus (Thunb.) Sieb.
    Zhang F, Yang Y, Su P, Guo Z.
    Phytochem Anal; 2009 Jul 15; 20(1):33-7. PubMed ID: 19086093
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  • 9. Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC-MS-MS for the determination of tannins in Galla chinensis.
    Lu C, Wang H, Lv W, Ma C, Lou Z, Xie J, Liu B.
    Nat Prod Res; 2012 Jul 15; 26(19):1842-7. PubMed ID: 21999458
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of Structurally Different Ionic Liquid-Based Surfactants in a Green Microwave-Assisted Extraction for the Flavonoids Profile Determination of Mangifera sp. and Passiflora sp. Leaves from Canary Islands.
    Moučková K, Pacheco-Fernández I, Ayala JH, Bajerová P, Pino V.
    Molecules; 2020 Oct 15; 25(20):. PubMed ID: 33076463
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  • 12. Application of Ionic Liquid-Based Ultrasonic-Assisted Extraction of Flavonoids from Bamboo Leaves.
    Wang L, Bai M, Qin Y, Liu B, Wang Y, Zhou Y.
    Molecules; 2018 Sep 10; 23(9):. PubMed ID: 30201916
    [Abstract] [Full Text] [Related]

  • 13. Ionic liquid-based microwave-assisted extraction of flavonoids from Bauhinia championii (Benth.) Benth.
    Xu W, Chu K, Li H, Zhang Y, Zheng H, Chen R, Chen L.
    Molecules; 2012 Dec 03; 17(12):14323-35. PubMed ID: 23208467
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  • 15. Ionic-liquid-based ultrasound/microwave-assisted extraction of 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one and 6-methoxy-benzoxazolin-2-one from maize (Zea mays L.) seedlings.
    Li C, Lu Z, Zhao C, Yang L, Fu Y, Shi K, He X, Li Z, Zu Y.
    J Sep Sci; 2015 Jan 03; 38(2):291-300. PubMed ID: 25413336
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  • 17. Ultrasound-assisted extraction of rutin and quercetin from Euonymus alatus (Thunb.) Sieb.
    Yang Y, Zhang F.
    Ultrason Sonochem; 2008 Apr 03; 15(4):308-313. PubMed ID: 17606398
    [Abstract] [Full Text] [Related]

  • 18. Application of ionic liquids in the microwave-assisted extraction of podophyllotoxin from Chinese herbal medicine.
    Yuan Y, Wang Y, Xu R, Huang M, Zeng H.
    Analyst; 2011 Jun 07; 136(11):2294-305. PubMed ID: 21472161
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  • 19. Optimization of Microwave-Assisted Extraction Conditions for Five Major Bioactive Compounds from Flos Sophorae Immaturus (Cultivars of Sophora japonica L.) Using Response Surface Methodology.
    Liu JL, Li LY, He GH.
    Molecules; 2016 Mar 02; 21(3):296. PubMed ID: 26950107
    [Abstract] [Full Text] [Related]

  • 20. Development of sample preparation method for eleutheroside B and E analysis in Acanthopanax senticosus by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection.
    Yang L, Ge H, Wang W, Zu Y, Yang F, Zhao C, Zhang L, Zhang Y.
    Food Chem; 2013 Dec 01; 141(3):2426-33. PubMed ID: 23870977
    [Abstract] [Full Text] [Related]

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