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228 related items for PubMed ID: 25250894

  • 1. Pharmacopeial HPLC identification methods are not sufficient to detect adulterations in commercial bilberry (Vaccinium myrtillus) extracts. Anthocyanin profile provides additional clues.
    Govindaraghavan S.
    Fitoterapia; 2014 Dec; 99():124-38. PubMed ID: 25250894
    [Abstract] [Full Text] [Related]

  • 2. Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
    Gardana C, Ciappellano S, Marinoni L, Fachechi C, Simonetti P.
    J Agric Food Chem; 2014 Nov 12; 62(45):10998-1004. PubMed ID: 25365784
    [Abstract] [Full Text] [Related]

  • 3. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts.
    Zhang Z, Kou X, Fugal K, McLaughlin J.
    J Agric Food Chem; 2004 Feb 25; 52(4):688-91. PubMed ID: 14969517
    [Abstract] [Full Text] [Related]

  • 4. Bilberry adulteration using the food dye amaranth.
    Penman KG, Halstead CW, Matthias A, De Voss JJ, Stuthe JM, Bone KM, Lehmann RP.
    J Agric Food Chem; 2006 Sep 20; 54(19):7378-82. PubMed ID: 16968108
    [Abstract] [Full Text] [Related]

  • 5. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
    Benvenuti S, Brighenti V, Pellati F.
    Anal Bioanal Chem; 2018 Jun 20; 410(15):3559-3571. PubMed ID: 29428993
    [Abstract] [Full Text] [Related]

  • 6. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
    Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Konishi T.
    J Agric Food Chem; 2006 Sep 06; 54(18):6578-87. PubMed ID: 16939312
    [Abstract] [Full Text] [Related]

  • 7. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
    Lätti AK, Riihinen KR, Kainulainen PS.
    J Agric Food Chem; 2008 Jan 09; 56(1):190-6. PubMed ID: 18072741
    [Abstract] [Full Text] [Related]

  • 8. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D, Schantz M, Richling E.
    J Food Sci; 2012 Apr 09; 77(4):C340-5. PubMed ID: 22394068
    [Abstract] [Full Text] [Related]

  • 9. Structural dependence of HPLC separation pattern of anthocyanins from Bilberry (Vaccinium myrtillus L.).
    Ichiyanagi T, Hatano Y, Matsugo S, Konishi T.
    Chem Pharm Bull (Tokyo); 2004 May 09; 52(5):628-30. PubMed ID: 15133222
    [Abstract] [Full Text] [Related]

  • 10. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
    Ieri F, Martini S, Innocenti M, Mulinacci N.
    Phytochem Anal; 2013 May 09; 24(5):467-75. PubMed ID: 23868799
    [Abstract] [Full Text] [Related]

  • 11. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
    Burdulis D, Ivanauskas L, Dirse V, Kazlauskas S, Razukas A.
    Medicina (Kaunas); 2007 May 09; 43(12):971-7. PubMed ID: 18182842
    [Abstract] [Full Text] [Related]

  • 12. Highly selective separation and purification of anthocyanins from bilberry based on a macroporous polymeric adsorbent.
    Yao L, Zhang N, Wang C, Wang C.
    J Agric Food Chem; 2015 Apr 08; 63(13):3543-50. PubMed ID: 25786117
    [Abstract] [Full Text] [Related]

  • 13. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
    Katsube N, Iwashita K, Tsushida T, Yamaki K, Kobori M.
    J Agric Food Chem; 2003 Jan 01; 51(1):68-75. PubMed ID: 12502387
    [Abstract] [Full Text] [Related]

  • 14. Degradation Index for quality evaluation of commercial dietary supplements of bilberry extract.
    Yamamoto M, Yamaura K, Ishiwatari M, Shimada M, Kado S, Seki H, Shimada N, Ueno K.
    J Food Sci; 2013 Mar 01; 78(3):S477-83. PubMed ID: 23458753
    [Abstract] [Full Text] [Related]

  • 15. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
    Hokkanen J, Mattila S, Jaakola L, Pirttilä AM, Tolonen A.
    J Agric Food Chem; 2009 Oct 28; 57(20):9437-47. PubMed ID: 19788243
    [Abstract] [Full Text] [Related]

  • 16. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
    Ancillotti C, Ciofi L, Pucci D, Sagona E, Giordani E, Biricolti S, Gori M, Petrucci WA, Giardi F, Bartoletti R, Chiuminatto U, Orlandini S, Mosti S, Del Bubba M.
    Food Chem; 2016 Aug 01; 204():176-184. PubMed ID: 26988491
    [Abstract] [Full Text] [Related]

  • 17. Omne Ignotum pro Magnifico: characterization of commercial Bilberry extracts to fight adulteration.
    Giacomelli L, Appendino G, Franceschi F, Togni S, Pace R.
    Eur Rev Med Pharmacol Sci; 2014 Aug 01; 18(24):3948-53. PubMed ID: 25555889
    [Abstract] [Full Text] [Related]

  • 18. Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements.
    Gaspar DP, Lechtenberg M, Hensel A.
    J Agric Food Chem; 2021 Feb 24; 69(7):2213-2225. PubMed ID: 33587635
    [Abstract] [Full Text] [Related]

  • 19. Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps.
    Zoratti L, Jaakola L, Häggman H, Giongo L.
    J Agric Food Chem; 2015 Oct 07; 63(39):8641-50. PubMed ID: 26373665
    [Abstract] [Full Text] [Related]

  • 20. Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine.
    Cooke DN, Thomasset S, Boocock DJ, Schwarz M, Winterhalter P, Steward WP, Gescher AJ, Marczylo TH.
    J Agric Food Chem; 2006 Sep 20; 54(19):7009-13. PubMed ID: 16968056
    [Abstract] [Full Text] [Related]

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