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Journal Abstract Search


169 related items for PubMed ID: 25255208

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  • 2. Speciation of common volatile halogenated disinfection by-products in tap water under different oxidising agents.
    Montesinos I, Gallego M.
    J Chromatogr A; 2013 Oct 04; 1310():113-20. PubMed ID: 23992845
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  • 3. [Halogenated volatile organic compounds in bottled mineral water and soft drinks].
    Fantuzzi G, Righi E, Predieri G, Pinotti MA, Aggazzotti G.
    Ann Ig; 2004 Oct 04; 16(6):727-34. PubMed ID: 15697002
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  • 4. Simultaneous analysis of 10 trihalomethanes at nanogram per liter levels in water using solid-phase microextraction and gas chromatography mass-spectrometry.
    Allard S, Charrois JW, Joll CA, Heitz A.
    J Chromatogr A; 2012 May 18; 1238():15-21. PubMed ID: 22494640
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  • 5. Origin of low-molecular mass aldehydes as disinfection by-products in beverages.
    Serrano M, Gallego M, Silva M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep 18; 34(9):1461-1473. PubMed ID: 28643606
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  • 7. Formation of trihalomethanes by chlorination of surface water.
    Bunn WW, Haas BB, Deane ER, Kleopfer RD.
    Environ Lett; 1975 Sep 18; 10(3):205-13. PubMed ID: 1213009
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  • 9. Formation of halogenated acetaldehydes, and occurrence in Canadian drinking water.
    Koudjonou B, Lebel GL, Dabeka L.
    Chemosphere; 2008 Jun 18; 72(6):875-81. PubMed ID: 18499222
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  • 18. [Determination of volatile organic compounds in drinking water by purge and trap gas chromatography/mass spectrometry].
    Luo T, Zhou ZR, Lin SB.
    Wei Sheng Yan Jiu; 2006 Jul 18; 35(4):504-7. PubMed ID: 16986534
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