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Journal Abstract Search

159 related items for PubMed ID: 25256473

  • 1. A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot.
    Patel H, Day R, Butterworth PJ, Ellis PR.
    Carbohydr Polym; 2014 Nov 26; 113():182-8. PubMed ID: 25256473
    [Abstract] [Full Text] [Related]

  • 2. Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch.
    Patel H, Royall PG, Gaisford S, Williams GR, Edwards CH, Warren FJ, Flanagan BM, Ellis PR, Butterworth PJ.
    Carbohydr Polym; 2017 May 15; 164():154-161. PubMed ID: 28325312
    [Abstract] [Full Text] [Related]

  • 3. α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions.
    Edwards CH, Veerabahu AS, Mason AJ, Butterworth PJ, Ellis PR.
    Carbohydr Polym; 2021 May 01; 259():117738. PubMed ID: 33674022
    [Abstract] [Full Text] [Related]

  • 4. In vitro digestibility of starches with different crystalline polymorphs at low α-amylase activity to substrate ratio.
    Liu X, Li L, Yu J, Copeland L, Wang S, Wang S.
    Food Chem; 2021 Jul 01; 349():129170. PubMed ID: 33548887
    [Abstract] [Full Text] [Related]

  • 5. An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches.
    Slaughter SL, Ellis PR, Butterworth PJ.
    Biochim Biophys Acta; 2001 Feb 16; 1525(1-2):29-36. PubMed ID: 11342250
    [Abstract] [Full Text] [Related]

  • 6. The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.
    Warren FJ, Zhang B, Waltzer G, Gidley MJ, Dhital S.
    Carbohydr Polym; 2015 Mar 06; 117():192-200. PubMed ID: 25498625
    [Abstract] [Full Text] [Related]

  • 7. Influence of molecular structure on the susceptibility of starch to α-amylase.
    Villas-Boas F, Yamauti Y, Moretti MMS, Franco CML.
    Carbohydr Res; 2019 Jun 01; 479():23-30. PubMed ID: 31102972
    [Abstract] [Full Text] [Related]

  • 8. Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots.
    Marta H, Cahyana Y, Djali M.
    J Food Sci Technol; 2021 Jun 01; 58(6):2237-2245. PubMed ID: 33967320
    [Abstract] [Full Text] [Related]

  • 9. A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products.
    Edwards CH, Cochetel N, Setterfield L, Perez-Moral N, Warren FJ.
    Food Funct; 2019 Aug 01; 10(8):4751-4760. PubMed ID: 31309956
    [Abstract] [Full Text] [Related]

  • 10. Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content.
    Ji N, Liu C, Li M, Sun Q, Xiong L.
    Food Chem; 2018 Apr 15; 245():481-487. PubMed ID: 29287399
    [Abstract] [Full Text] [Related]

  • 11. Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment.
    Ding Y, Luo F, Lin Q.
    Food Chem; 2019 Oct 01; 294():248-259. PubMed ID: 31126460
    [Abstract] [Full Text] [Related]

  • 12. Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta.
    Cañas S, Perez-Moral N, Edwards CH.
    Food Funct; 2020 Jul 01; 11(7):6265-6272. PubMed ID: 32598418
    [Abstract] [Full Text] [Related]

  • 13. Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR, Schwarz PB, D'Appolonia BL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5978-86. PubMed ID: 15366852
    [Abstract] [Full Text] [Related]

  • 14. Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.
    Li H, Zhu Y, Jiao A, Zhao J, Chen X, Wei B, Hu X, Wu C, Jin Z, Tian Y.
    Int J Biol Macromol; 2013 Apr 22; 55():276-81. PubMed ID: 23357798
    [Abstract] [Full Text] [Related]

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  • 16. A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles.
    Edwards CH, Warren FJ, Milligan PJ, Butterworth PJ, Ellis PR.
    Food Funct; 2014 Nov 22; 5(11):2751-8. PubMed ID: 25059497
    [Abstract] [Full Text] [Related]

  • 17. Starch crystal seed tailors starch recrystallization for slowing starch digestion.
    Chi C, Jiao W, Zhang Y, Wang H.
    Food Chem; 2022 Aug 30; 386():132849. PubMed ID: 35367792
    [Abstract] [Full Text] [Related]

  • 18. Revisiting Mechanisms Underlying Digestion of Starches.
    Wang Y, Chao C, Huang H, Wang S, Wang S, Wang S, Copeland L.
    J Agric Food Chem; 2019 Jul 24; 67(29):8212-8226. PubMed ID: 31309827
    [Abstract] [Full Text] [Related]

  • 19. The surface structure of a complex substrate revealed by enzyme kinetics and Freundlich constants for α-amylase interaction with the surface of starch.
    Warren FJ, Butterworth PJ, Ellis PR.
    Biochim Biophys Acta; 2013 Apr 24; 1830(4):3095-101. PubMed ID: 23295970
    [Abstract] [Full Text] [Related]

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