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Journal Abstract Search

135 related items for PubMed ID: 25256495

  • 21. Purification and properties of alpha-amylase from Aspergillus oryzae ATCC 76080.
    Chang CT, Tang MS, Lin CF.
    Biochem Mol Biol Int; 1995 May; 36(1):185-93. PubMed ID: 7663414
    [Abstract] [Full Text] [Related]

  • 22. Anticoagulant activity of sulfoalkyl derivatives of curdlan.
    Lee KB, Bae JH, Kim JS, Yoo YC, Kim BS, Kwak ST, Kim YS.
    Arch Pharm Res; 2001 Apr; 24(2):109-13. PubMed ID: 11339629
    [Abstract] [Full Text] [Related]

  • 23. Enhancement of the Textural and Gel Properties of Frankfurters by Adding Thermo-reversible or Thermo-irreversible Curdlan Gels.
    Jiang S, Cao CA, Xia XF, Liu Q, Kong BH.
    J Food Sci; 2019 May; 84(5):1068-1077. PubMed ID: 30990884
    [Abstract] [Full Text] [Related]

  • 24. Thermal gelation of aqueous curdlan suspension: preparation of curdlan jelly.
    Hino T, Ishimoto H, Shimabayashi S.
    J Pharm Pharmacol; 2003 Apr; 55(4):435-41. PubMed ID: 12803764
    [Abstract] [Full Text] [Related]

  • 25. Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum.
    Aquino AC, Jorge JA, Terenzi HF, Polizeli ML.
    Appl Microbiol Biotechnol; 2003 May; 61(4):323-8. PubMed ID: 12743761
    [Abstract] [Full Text] [Related]

  • 26. Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis.
    Gao H, Xie F, Zhang W, Tian J, Zou C, Jia C, Jin M, Huang J, Chang Z, Yang X, Jiang D.
    Carbohydr Polym; 2020 Oct 01; 245():116486. PubMed ID: 32718606
    [Abstract] [Full Text] [Related]

  • 27. A comparative study on hypolipidemic activities of high and low molecular weight chitosan in rats.
    Zhang J, Zhang W, Mamadouba B, Xia W.
    Int J Biol Macromol; 2012 Nov 01; 51(4):504-8. PubMed ID: 22728057
    [Abstract] [Full Text] [Related]

  • 28. Enzymatic properties of β-1,3-glucanase from Streptomyces sp Mo.
    Kurakake M, Yamanouchi Y, Kinohara K, Moriyama S.
    J Food Sci; 2013 Apr 01; 78(4):C502-6. PubMed ID: 23560994
    [Abstract] [Full Text] [Related]

  • 29. A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension.
    Li J, Zhu L, Zheng ZY, Zhan XB, Lin CC, Zong Y, Li WJ.
    Appl Microbiol Biotechnol; 2013 Oct 01; 97(19):8495-503. PubMed ID: 23893327
    [Abstract] [Full Text] [Related]

  • 30. Enhanced production of curdlan by coupled fermentation system of Agrobacterium sp. ATCC 31749 and Trichoderma harzianum GIM 3.442.
    Liang Y, Zhu L, Ding H, Gao M, Zheng Z, Wu J, Zhan X.
    Carbohydr Polym; 2017 Feb 10; 157():1687-1694. PubMed ID: 27987884
    [Abstract] [Full Text] [Related]

  • 31. Purification, characterization, and synergistic action of phytate-resistant alpha-amylase and alpha-glucosidase from Geobacillus thermodenitrificans HRO10.
    Ezeji TC, Bahl H.
    J Biotechnol; 2006 Aug 20; 125(1):27-38. PubMed ID: 16581150
    [Abstract] [Full Text] [Related]

  • 32. Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan.
    Yan JK, Ma HL, Cai PF, Zhang HN, Zhang Q, Hu NZ, Feng XB, Wu JY.
    Food Chem; 2014 Jan 15; 143():530-5. PubMed ID: 24054277
    [Abstract] [Full Text] [Related]

  • 33. [Isolation and study of physico-chemical properties of alpha-amylase from Bacillus subtilis].
    Kostareva IA, Orlievskaia OV, Iurchenko VS, Ponomareva RB, Samsonov GV.
    Prikl Biokhim Mikrobiol; 1981 Jan 15; 17(3):430-5. PubMed ID: 6174969
    [Abstract] [Full Text] [Related]

  • 34. [A thermostable alpha-amylase from Thermoactinomyces vulgaris: purification and characterization].
    Heese O, Hansen G, Höhne WE, Körner D.
    Biomed Biochim Acta; 1991 Jan 15; 50(3):225-32. PubMed ID: 1953690
    [Abstract] [Full Text] [Related]

  • 35. Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt.
    Ortiz Martinez C, Pereira Ruiz S, Carvalho Fenelon V, Rodrigues de Morais G, Luciano Baesso M, Matioli G.
    J Sci Food Agric; 2016 May 15; 96(7):2410-7. PubMed ID: 26219432
    [Abstract] [Full Text] [Related]

  • 36. A novel alpha-amylase from Bacillus mojavensis A21: purification and biochemical characterization.
    Hmidet N, Maalej H, Haddar A, Nasri M.
    Appl Biochem Biotechnol; 2010 Oct 15; 162(4):1018-30. PubMed ID: 20108054
    [Abstract] [Full Text] [Related]

  • 37. Green synthesis of silver nanoparticles using 4-acetamido-TEMPO-oxidized curdlan.
    Yan JK, Cai PF, Cao XQ, Ma HL, Zhang Q, Hu NZ, Zhao YZ.
    Carbohydr Polym; 2013 Sep 12; 97(2):391-7. PubMed ID: 23911462
    [Abstract] [Full Text] [Related]

  • 38. Enzymatic hydrolysis of chestnut purée: process optimization using mixtures of alpha-amylase and glucoamylase.
    López C, Torrado A, Fuciños P, Guerra NP, Pastrana L.
    J Agric Food Chem; 2004 May 19; 52(10):2907-14. PubMed ID: 15137834
    [Abstract] [Full Text] [Related]

  • 39. Biochemical properties of alpha-amylase from peel of Citrus sinensis cv. Abosora.
    Mohamed SA, Drees EA, El-Badry MO, Fahmy AS.
    Appl Biochem Biotechnol; 2010 Apr 19; 160(7):2054-65. PubMed ID: 19941088
    [Abstract] [Full Text] [Related]

  • 40. Purification and characterization of a liquefying α-amylase from alkalophilic thermophilic Bacillus sp. AAH-31.
    Kim DH, Morimoto N, Saburi W, Mukai A, Imoto K, Takehana T, Koike S, Mori H, Matsui H.
    Biosci Biotechnol Biochem; 2012 Apr 19; 76(7):1378-83. PubMed ID: 22785486
    [Abstract] [Full Text] [Related]

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