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PUBMED FOR HANDHELDS

Journal Abstract Search


627 related items for PubMed ID: 25256688

  • 21. Antinociceptive and anti-inflammatory activities of standardized extract of polymethoxyflavones from Ageratum conyzoides.
    Faqueti LG, Brieudes V, Halabalaki M, Skaltsounis AL, Nascimento LF, Barros WM, Santos AR, Biavatti MW.
    J Ethnopharmacol; 2016 Dec 24; 194():369-377. PubMed ID: 27633406
    [Abstract] [Full Text] [Related]

  • 22. Bioactivity-guided isolation of polyacetylenes with inhibitory activity against NO production in LPS-activated RAW264.7 macrophages from the rhizomes of Atractylodes macrocephala.
    Yao CM, Yang XW.
    J Ethnopharmacol; 2014 Feb 03; 151(2):791-9. PubMed ID: 24296088
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  • 27. Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo.
    Wen CL, Chang CC, Huang SS, Kuo CL, Hsu SL, Deng JS, Huang GJ.
    J Ethnopharmacol; 2011 Sep 01; 137(1):575-84. PubMed ID: 21704694
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  • 28. Estimation of anti-inflammatory, antinociceptive and antioxidant activities of Arctium minus (Hill) Bernh. ssp. minus.
    Erdemoglu N, Turan NN, Akkol EK, Sener B, Abacioglu N.
    J Ethnopharmacol; 2009 Jan 21; 121(2):318-23. PubMed ID: 19061945
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  • 29. Identification of anti-inflammatory constituents from Kalimeris indica with UHPLC-ESI-Q-TOF-MS/MS and GC-MS.
    Zhong RF, Xu GB, Wang Z, Wang AM, Guan HY, Li J, He X, Liu JH, Zhou M, Li YJ, Wang YL, Liao SG.
    J Ethnopharmacol; 2015 May 13; 165():39-45. PubMed ID: 25701747
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  • 30. [Content determination of epigoitrin in Radix Isatidis and its preparation by RP-HPLC].
    An YQ, Jia XB, Yuan HJ, Sun E, Xu ZZ.
    Zhongguo Zhong Yao Za Zhi; 2008 Sep 13; 33(18):2074-6. PubMed ID: 19160787
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  • 31. Identification of cytotoxic and anti-inflammatory constituents from the bark of Toxicodendron vernicifluum (Stokes) F.A. Barkley.
    Kim KH, Moon E, Choi SU, Pang C, Kim SY, Lee KR.
    J Ethnopharmacol; 2015 Mar 13; 162():231-7. PubMed ID: 25582488
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  • 32. Anti-inflammatory and antioxidant activities of constituents isolated from Pueraria lobata roots.
    Jin SE, Son YK, Min BS, Jung HA, Choi JS.
    Arch Pharm Res; 2012 May 13; 35(5):823-37. PubMed ID: 22644850
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  • 33. Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera.
    Esatbeyoglu T, Ewald P, Yasui Y, Yokokawa H, Wagner AE, Matsugo S, Winterhalter P, Rimbach G.
    Oxid Med Cell Longev; 2016 May 13; 2016():8591286. PubMed ID: 26788254
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  • 34. Anti-inflammatory, antioxidant and antifungal activity of Chuquiraga spinosa.
    Casado R, Landa A, Calvo J, García-Mina JM, Marston A, Hostettmann K, Calvo MI.
    Pharm Biol; 2011 Jun 13; 49(6):620-6. PubMed ID: 21554005
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  • 35. Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation.
    Luzardo-Ocampo I, Campos-Vega R, Gaytán-Martínez M, Preciado-Ortiz R, Mendoza S, Loarca-Piña G.
    Food Res Int; 2017 Oct 13; 100(Pt 1):304-311. PubMed ID: 28873692
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  • 36. Inhibition of HIV-1 enzymes, antioxidant and anti-inflammatory activities of Plectranthus barbatus.
    Kapewangolo P, Hussein AA, Meyer D.
    J Ethnopharmacol; 2013 Aug 26; 149(1):184-90. PubMed ID: 23811046
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  • 37. Symphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils.
    Trifan A, Skalicka-Woźniak K, Granica S, Czerwińska ME, Kruk A, Marcourt L, Wolfender JL, Wolfram E, Esslinger N, Grubelnik A, Luca SV.
    J Ethnopharmacol; 2020 Nov 15; 262():113169. PubMed ID: 32739565
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  • 38. Antioxidant and anti-inflammatory properties of a Cucumis melo LC. extract rich in superoxide dismutase activity.
    Vouldoukis I, Lacan D, Kamate C, Coste P, Calenda A, Mazier D, Conti M, Dugas B.
    J Ethnopharmacol; 2004 Sep 15; 94(1):67-75. PubMed ID: 15261965
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  • 39. Food Byproducts as a New and Cheap Source of Bioactive Compounds: Lignans with Antioxidant and Anti-inflammatory Properties from Crataegus pinnatifida Seeds.
    Huang XX, Bai M, Zhou L, Lou LL, Liu QB, Zhang Y, Li LZ, Song SJ.
    J Agric Food Chem; 2015 Aug 19; 63(32):7252-60. PubMed ID: 26237121
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  • 40. Phytochemical study guided by the myorelaxant activity of the crude extract, fractions and constituent from stem bark of Hymenaea courbaril L.
    Bezerra GP, Góis RW, de Brito TS, de Lima FJ, Bandeira MA, Romero NR, Magalhães PJ, Santiago GM.
    J Ethnopharmacol; 2013 Aug 26; 149(1):62-9. PubMed ID: 23764737
    [Abstract] [Full Text] [Related]


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