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Journal Abstract Search

216 related items for PubMed ID: 25259730

  • 1. Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry.
    Montowska M, Alexander MR, Tucker GA, Barrett DA.
    Anal Chem; 2014 Oct 21; 86(20):10257-65. PubMed ID: 25259730
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  • 3. Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.
    Montowska M, Alexander MR, Tucker GA, Barrett DA.
    Food Chem; 2015 Nov 15; 187():297-304. PubMed ID: 25977030
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  • 4. A proteomic-based approach for detection of chicken in meat mixes.
    Sentandreu MA, Fraser PD, Halket J, Patel R, Bramley PM.
    J Proteome Res; 2010 Jul 02; 9(7):3374-83. PubMed ID: 20433202
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  • 5. New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef.
    von Bargen C, Dojahn J, Waidelich D, Humpf HU, Brockmeyer J.
    J Agric Food Chem; 2013 Dec 11; 61(49):11986-94. PubMed ID: 24274913
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  • 8. MRM-MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products.
    Nalazek-Rudnicka K, Kłosowska-Chomiczewska I, Wasik A, Macierzanka A.
    Food Chem; 2019 Jun 15; 283():367-374. PubMed ID: 30722885
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  • 9. LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products.
    Stachniuk A, Sumara A, Montowska M, Fornal E.
    Food Chem; 2020 Nov 01; 329():127185. PubMed ID: 32516709
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  • 10. Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides.
    Watson AD, Gunning Y, Rigby NM, Philo M, Kemsley EK.
    Anal Chem; 2015 Oct 20; 87(20):10315-22. PubMed ID: 26366801
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  • 11. Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion.
    Martini S, Conte A, Tagliazucchi D.
    J Proteomics; 2019 Sep 30; 208():103500. PubMed ID: 31454557
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  • 13. A sensitive high performance liquid chromatography-tandem mass spectrometry method for the detection of microbial transglutaminase in different types of restructured meat.
    Jira W, Schwägele F.
    Food Chem; 2017 Apr 15; 221():1970-1978. PubMed ID: 27979188
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  • 15. Species-specific peptide-based liquid chromatography-mass spectrometry monitoring of three poultry species in processed meat products.
    Fornal E, Montowska M.
    Food Chem; 2019 Jun 15; 283():489-498. PubMed ID: 30722903
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  • 19. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P, Balta H, Çağın I, Senyuva HZ.
    Meat Sci; 2013 Jul 15; 94(3):280-4. PubMed ID: 23567125
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