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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

216 related items for PubMed ID: 25259730

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  • 24. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
    Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Krebs RA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.
    J AOAC Int; 2019 May 01; 102(3):898-902. PubMed ID: 30227901
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  • 25. [Identification of meat marker peptides and detection of adulteration by liquid chromatography-tandem mass spectrometry].
    Gu S, Zhan L, Zhao C, Zheng J, Cai Y, Deng X.
    Se Pu; 2018 Dec 08; 36(12):1269-1278. PubMed ID: 30574705
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  • 32. Integration of Non-targeted Proteomics Mass Spectrometry with Machine Learning for Screening Cooked Beef Adulterated Samples.
    Pu K, Qiu J, Tong Y, Liu B, Cheng Z, Chen S, Ni WX, Lin Y, Ng KM.
    J Agric Food Chem; 2023 Feb 01; 71(4):2173-2182. PubMed ID: 36584280
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  • 34. Myoglobin as marker in meat adulteration: a UPLC method for determining the presence of pork meat in raw beef burger.
    Giaretta N, Di Giuseppe AM, Lippert M, Parente A, Di Maro A.
    Food Chem; 2013 Dec 01; 141(3):1814-20. PubMed ID: 23870895
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  • 35. Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.
    Windarsih A, Riswanto FDO, Bakar NKA, Yuliana ND, Dachriyanus, Rohman A.
    Molecules; 2022 Nov 29; 27(23):. PubMed ID: 36500423
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  • 39. Liquid chromatography-electrospray ionization tandem mass spectrometric analysis of 2-alkylcyclobutanones in irradiated chicken by precolumn derivatization with hydroxylamine.
    Ye Y, Liu H, Horvatovich P, Chan W.
    J Agric Food Chem; 2013 Jun 19; 61(24):5758-63. PubMed ID: 23713764
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