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Journal Abstract Search

216 related items for PubMed ID: 25259730

  • 21. Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish.
    Wen S, Zhou G, Song S, Xu X, Voglmeir J, Liu L, Zhao F, Li M, Li L, Yu X, Bai Y, Li C.
    Proteomics; 2015 Nov; 15(21):3688-98. PubMed ID: 26227428
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  • 22. Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species.
    Montowska M, Pospiech E.
    Food Chem; 2013 Feb 15; 136(3-4):1461-9. PubMed ID: 23194549
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  • 23. Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry.
    Montowska M, Spychaj A.
    J Food Sci Technol; 2018 Dec 15; 55(12):4984-4993. PubMed ID: 30482994
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  • 24. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
    Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Krebs RA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.
    J AOAC Int; 2019 May 01; 102(3):898-902. PubMed ID: 30227901
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  • 26. Label-free quantification of meat proteins for evaluation of species composition of processed meat products.
    Montowska M, Fornal E.
    Food Chem; 2017 Dec 15; 237():1092-1100. PubMed ID: 28763955
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  • 28. Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
    Maughan C, Martini S.
    J Food Sci; 2012 Feb 15; 77(2):S115-21. PubMed ID: 22339550
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  • 34. Myoglobin as marker in meat adulteration: a UPLC method for determining the presence of pork meat in raw beef burger.
    Giaretta N, Di Giuseppe AM, Lippert M, Parente A, Di Maro A.
    Food Chem; 2013 Dec 01; 141(3):1814-20. PubMed ID: 23870895
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  • 36. Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays.
    Berger RG, Mageau RP, Schwab B, Johnston RW.
    J Assoc Off Anal Chem; 1988 Dec 01; 71(2):406-9. PubMed ID: 3384792
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  • 39. Liquid chromatography-electrospray ionization tandem mass spectrometric analysis of 2-alkylcyclobutanones in irradiated chicken by precolumn derivatization with hydroxylamine.
    Ye Y, Liu H, Horvatovich P, Chan W.
    J Agric Food Chem; 2013 Jun 19; 61(24):5758-63. PubMed ID: 23713764
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  • 40. Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing.
    Stachniuk A, Trzpil A, Montowska M, Fornal E.
    Food Chem; 2023 Oct 30; 424():136432. PubMed ID: 37245471
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