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Journal Abstract Search

131 related items for PubMed ID: 2526149

  • 1. Gas chromatographic determination of nicotinamide in meats and meat products as 3-cyanopyridine.
    Tanaka A, Iijima M, Kikuchi Y, Hoshino Y, Nose N.
    J Chromatogr; 1989 Apr 19; 466():307-17. PubMed ID: 2526149
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  • 2. Simultaneous determination of nicotinic acid and nicotinamide in cooked sausages.
    Valls F, Sancho MT, Fernández-Muiño MA, Checa MA.
    J Agric Food Chem; 2000 Aug 19; 48(8):3392-5. PubMed ID: 10956122
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  • 4. [Improvement of Nicotinic Acid and Nicotinamide Analysis in Meats and Meat Products by HPLC and LC-MS/MS with Solid-Phase Extraction].
    Hiki A, Yamajima Y, Uematsu Y.
    Shokuhin Eiseigaku Zasshi; 2016 Aug 19; 57(4):96-100. PubMed ID: 27558227
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  • 6. GLC determination of nicotinamide in multivitamin formulations after conversion to nicotinonitrile.
    Vessman J, Strömberg S.
    J Pharm Sci; 1975 Feb 19; 64(2):311-3. PubMed ID: 123958
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  • 12. Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry.
    Scheeren MB, Sabik H, Gariépy C, Terra NN, Arul J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Feb 19; 32(9):1436-47. PubMed ID: 26230247
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  • 14. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    IARC Sci Publ (1971); 1978 Feb 19; (19):41-52. PubMed ID: 567181
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  • 15. Determination of the herbicides paraquat and diquat in blood and urine by gas chromatography.
    Kawase S, Kanno S, Skai S.
    J Chromatogr; 1984 Jan 20; 283():231-40. PubMed ID: 6707119
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  • 17. Incidence of some non-volatile N-nitroso compounds in cured meats.
    Tricker AR, Perkins MJ, Massey RC, Bishop C, Key PE, McWeeny DJ.
    Food Addit Contam; 1984 Jan 20; 1(3):245-52. PubMed ID: 6537349
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  • 20. Determination of sex origin of meat and meat products on the DNA basis: a review.
    Gokulakrishnan P, Kumar RR, Sharma BD, Mendiratta SK, Malav O, Sharma D.
    Crit Rev Food Sci Nutr; 2015 Jan 20; 55(10):1303-14. PubMed ID: 24915321
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