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Journal Abstract Search

239 related items for PubMed ID: 25268323

  • 1. Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food.
    Barbosa J, Borges S, Teixeira P.
    Int J Food Microbiol; 2014 Nov 17; 191():144-8. PubMed ID: 25268323
    [Abstract] [Full Text] [Related]

  • 2. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LM, Teixeira P.
    Int J Food Microbiol; 2007 May 10; 116(2):239-47. PubMed ID: 17368595
    [Abstract] [Full Text] [Related]

  • 3. Safety assessment and probiotic evaluation of Enterococcus faecium YF5 isolated from sourdough.
    Tan Q, Xu H, Aguilar ZP, Peng S, Dong S, Wang B, Li P, Chen T, Xu F, Wei H.
    J Food Sci; 2013 Apr 10; 78(4):M587-93. PubMed ID: 23488799
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  • 4. Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk.
    Banwo K, Sanni A, Tan H.
    J Appl Microbiol; 2013 Jan 10; 114(1):229-41. PubMed ID: 23035976
    [Abstract] [Full Text] [Related]

  • 5. The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis.
    Zhou C, Chang X, Zou Y, Zhao F, Zhou G, Ye K.
    Int J Food Microbiol; 2024 Sep 16; 422():110826. PubMed ID: 39024730
    [Abstract] [Full Text] [Related]

  • 6. Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage.
    Žugić Petrović TD, Ilić PD, Grujović MŽ, Mladenović KG, Kocić-Tanackov SD, Čomić LR.
    Biotechnol Lett; 2020 Aug 16; 42(8):1513-1525. PubMed ID: 32222865
    [Abstract] [Full Text] [Related]

  • 7. Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum.
    Bagci U, Ozmen Togay S, Temiz A, Ay M.
    Folia Microbiol (Praha); 2019 Nov 16; 64(6):735-750. PubMed ID: 30739237
    [Abstract] [Full Text] [Related]

  • 8. Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods.
    Hosseini SV, Arlindo S, Böhme K, Fernández-No C, Calo-Mata P, Barros-Velázquez J.
    J Appl Microbiol; 2009 Oct 16; 107(4):1392-403. PubMed ID: 19426265
    [Abstract] [Full Text] [Related]

  • 9. Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocua.
    Jahan M, Holley RA.
    Lett Appl Microbiol; 2016 Apr 16; 62(4):304-10. PubMed ID: 26854329
    [Abstract] [Full Text] [Related]

  • 10. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.
    Todorov SD, Franco BD, Wiid IJ.
    Benef Microbes; 2014 Sep 16; 5(3):351-66. PubMed ID: 24463204
    [Abstract] [Full Text] [Related]

  • 11. Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production.
    Todorov SD, Favaro L, Gibbs P, Vaz-Velho M.
    Benef Microbes; 2012 Dec 01; 3(4):319-30. PubMed ID: 23234731
    [Abstract] [Full Text] [Related]

  • 12. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model.
    Mariam SH, Zegeye N, Aseffa A, Howe R.
    BMC Microbiol; 2017 Feb 15; 17(1):35. PubMed ID: 28202007
    [Abstract] [Full Text] [Related]

  • 13. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL, Fernandes M, Pinto C, Albano H, Castilho F, Teixeira P, Gibbs PA.
    Int J Food Microbiol; 2009 Jan 31; 129(1):50-8. PubMed ID: 19081155
    [Abstract] [Full Text] [Related]

  • 14. Anti-adhesion of probiotic Enterococcus faecium WEFA23 against five pathogens and the beneficial effect of its S-layer proteins against Listeria monocytogenes.
    He Y, Xu X, Zhang F, Xu D, Liu Z, Tao X, Wei H.
    Can J Microbiol; 2019 Mar 31; 65(3):175-184. PubMed ID: 30395485
    [Abstract] [Full Text] [Related]

  • 15. Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo.
    Alvarez-Cisneros YM, Fernández FJ, Sainz-Espuñez T, Ponce-Alquicira E.
    Lett Appl Microbiol; 2017 Feb 31; 64(2):171-176. PubMed ID: 27930817
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  • 16. Comparison of genotypic and phenotypic cluster analyses of virulence determinants and possible role of CRISPR elements towards their incidence in Enterococcus faecalis and Enterococcus faecium.
    Lindenstrauss AG, Pavlovic M, Bringmann A, Behr J, Ehrmann MA, Vogel RF.
    Syst Appl Microbiol; 2011 Dec 31; 34(8):553-60. PubMed ID: 21943678
    [Abstract] [Full Text] [Related]

  • 17. Safety and functional aspects of preselected enterococci for probiotic use in Iberian dry-fermented sausages.
    Ruiz-Moyano S, Martín A, Benito MJ, Aranda E, Casquete R, Córdoba Mde G.
    J Food Sci; 2009 Sep 31; 74(7):M398-404. PubMed ID: 19895487
    [Abstract] [Full Text] [Related]

  • 18. Ecology of Enterococcus faecalis and niche-adapted or non-niche-adapted Enterococcus faecium in continuous-flow anaerobic cultures.
    Poole TL, Byrd JA, Callaway TR, Nisbet DJ.
    Foodborne Pathog Dis; 2009 Sep 31; 6(7):901-6. PubMed ID: 19737066
    [Abstract] [Full Text] [Related]

  • 19. Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages.
    Álvarez M, Rodríguez A, Peromingo B, Núñez F, Rodríguez M.
    Mycotoxin Res; 2020 May 31; 36(2):137-145. PubMed ID: 31712978
    [Abstract] [Full Text] [Related]

  • 20. Whole genome sequence analyses-based assessment of virulence potential and antimicrobial susceptibilities and resistance of Enterococcus faecium strains isolated from commercial swine and cattle probiotic products.
    Shridhar PB, Amachawadi RG, Tokach M, Patel I, Gangiredla J, Mammel M, Nagaraja TG.
    J Anim Sci; 2022 Mar 01; 100(3):. PubMed ID: 35150575
    [Abstract] [Full Text] [Related]

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